Cook

Healthscope; Liverpool; On-site; AUD 34,000 - 44,000; Full time

Job summary

Sydney Southwest Private Hospital in Liverpool NSW, part of Healthscope, is hiring a Cook for a 6-month contract with potential extension. You will join a friendly, supportive team and bring pride and a positive attitude to your work.

Responsibilities include food preparation, cooking meals, ordering supplies, supervising kitchen staff and delivering excellent service to staff, clients and patients. Training will be provided, and experience in healthcare environments is preferred.

Qualifications

• Experience as Cook or cold larder cook preferred.
• Certificate in Safe Food Handling required.
• Food Safety Supervisor Certificate preferred.
• Good communication and time management skills.
• Able to work independently and in a team.

Responsibilities

• Food preparation
• Cooking meals
• Ordering of food supplies
• Supervise staff in the kitchen
• Deliver excellent customer service to staff, clients and patients

Skills

Good communication

Time management

Teamwork

Independent work

Customer service

Education

Certificate in Safe Food Handling

Food Safety Supervisor Certificate

Job description

• Hospital or Aged Care experience preferred
• Will train the right candidate
• Full time
• Works well within a team environment

6-month contract with the ability to extend

Are you an enthusiastic team player seeking a career in healthcare?

Sydney Southwest Private Hospital in Liverpool NSW is looking to employ a Cook to join our friendly and supportive team. You will take pride in your work, have a friendly and positive work attitude and an interest to achieve high standards of customer satisfaction. Good work ethic, ork autonomously and also within a team environment.

As a Cook your responsibilities will include:

Food preparation

Cooking meals

Ordering of food supplies

Supervise staff in the kitchen

Deliver excellent customer service to staff, clients and patients

Close to Public transport. great working environment. Within the Liverpool CBD.

Selection Criteria:

• experience As Cook or cold larder Cook preferred
• Certificate in Safe Food Handling
• Food Safety Supervisors Certificate
• Good communication and time management skills
• Works well independently and within a team

For further enquiries: Janelle Smith- Hotel Services Manager 0455 879 *** or 9600 4309 Mon- Fri Between 8am-2pm ONLY

More Information:Our commitment to quality and safety for our patients, staff and visitors is our highest priority. We are also committed to child safety. We are committed to the safety, participation and empowerment of all children. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker.