Cook

The Meat and Wine Co.; South Australia; On-site; AUD 70,000 - 85,000; Full time

Job summary

A leading restaurant chain in South Australia seeks experienced Cooks to join their team. The role involves preparing dishes, ensuring high standards of food service, and complying with OHS legislation. Ideal candidates will have over a year of kitchen experience and a Certificate III in Commercial Cookery. This full-time opportunity offers a salary of $70,000 - $85,000 plus superannuation.

Qualifications

• 1+ year of proven kitchen experience in a fast-paced, high-volume environment.
• Minimum Certificate III Commercial Cookery or at least 1-3 years of relevant experience.

Responsibilities

• Prepare all dishes to The Meat & Wine Co standards.
• Ensure compliance with all OHS legislation.
• Ability to work over a 7-day rotating roster.

Skills

Kitchen experience

Effective communication

Food service understanding

Presentation and hygiene

Education

Certificate III in Commercial Cookery

Job description

Overview

The Meat & Wine Co restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Adelaide restaurant celebrates and draws upon both Aboriginal and South African traditions.

We are looking for experienced and passionate Cooks who are committed to exceeding our customers' expectations whilst leading a professional and hardworking team. To be considered for this role you will need to possess the following:

Full-time contract salary: $70,000 - $85,000 plus superannuation per annum.

Responsibilities

• Prepare all dishes to The Meat & Wine Co standards and recipes.
• Strong understanding and appreciation of all aspects of food and its service.
• Effective communication skills to maintain a secure and friendly working environment.
• Impeccable presentation, hygiene and grooming standards.
• Ensure compliance with all OHS legislation (act and regulation).
• Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full-time contract.

Qualifications

• 1+ year of proven kitchen experience in a fast-paced, high-volume environment.
• A minimum Certificate III Commercial Cookery Qualification or at least 1-3 years of relevant employment experience.

Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.

Only successful candidates will be contacted

No recruitment agencies please

Job insights

Salary match • Number of applicants • Skills match

Your application will include the following questions:

• How many years' experience do you have as a cook?
• Which of the following statements best describes your right to work in Australia?
• What's your expected annual base salary?
• What's your preferred work type?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.