Cook

Harvest Road Group; Shire Of Dandaragan; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Lifestyle

Accommodation on site

Community

Work-Life Balance

Competitive pay

Job summary

Harvest Road Group is seeking two cooks for our Kooyong Site in remote Western Australia to support agriculture teams across Koojan Downs and New Norcia farms. You will work a 10:4 roster cooking meals to keep staff well-fed on site.

Ideal candidates bring experience in remote or camp kitchens, a strong work ethic, and the ability to thrive in a small community. On-site accommodation and a balanced roster are provided.

Qualifications

• Previous experience in a commercial kitchen, camp kitchen, station cook, or similar remote catering role would be highly regarded.
• Respectful and professional approach to working within a small community living environment.
• Ability to manage workloads calmly during busy periods and adjust plans as required.
• Must have a driver’s licence and own transport.
• Willingness to work on a roster basis (10:4).
• Excellent time management and organisation skills.
• High level of hygiene and safety standards.
• Great communication skills.
• Excellent team player.
• Ability to work independently and able to adapt to change.

Responsibilities

• Pre-planning and cooking nutritious, hearty meals for the agriculture teams including breakfast, smoko, lunch and dinner.
• Coordinate meal planning to accommodate workforce numbers and dietary considerations.
• Ensure kitchen equipment is used correctly and maintained in good working order.
• Monitor and report any maintenance or safety issues relating to the kitchen and dining area.
• Manage kitchen waste appropriately, including maintaining cleanliness of bins and disposal area.
• Observing pantry stock, reporting any issues to management.
• Maintain a clean, safe and hygienic kitchen and dining environment, ensuring food safety standards are upheld at all times.

Job description

With six generations of agricultural heritage and a commitment to sustainability through evidence-based practices, Harvest Road Group is proud to produce some of Australia’s highest quality food products. We are passionate about delivering premium agricultural food that reflects the best our country has to offer. Today, Harvest Road encompasses the iconic Harvey Beef and Leeuwin Coast brands, supplying a range of exceptional food products to domestic and international markets. Our business is built on innovation, integrity, and a deep connection to the land, and we are committed to continuous improvement in everything we do – from paddock to plate.

Love cooking and don't mind an early start? Join us as a cook, preparing meals that keep our agriculture team going strong. Be part of a close-knit operation where your work is truly appreciated.

The Kooyong Site

• The Kooyong Site is located 37.5kms from Moora, 160kms north of Perth. This is a purpose-built site which houses staff from Koojan Downs Feedlot, Koojan Downs Farm and New Norcia Farm which are part of the integrated beef supply chain for Harvest Road. This integrated beef supply chain ranges from north to southwest of Western Australia and is based on best-practice ecological planning and animal welfare management.

Opportunity:

• We are currently seeking two enthusiastic and energetic Cooks to join our expanding business. Working on a 10:4 roster, you will feed our hard-working and hungry staff who are located at Koojan Downs Feedlot, Koojan Downs Farm and New Norcia Farm.

• This role will suit a self-motivated person who enjoy cooking hearty meals, has a strong work ethic and is not afraid of early starts and long days.

Please note:

• While these are permanent positions, we are open to sponsoring qualified candidates on short-term visas and supporting a pathway to permanent residency.
• You will need to have a current driver’s licence and own transport.

Key Responsibilities:

• Pre-planning and cooking nutritious, hearty meals for the agriculture teams including breakfast, smoko, lunch and dinner.
• Coordinate meal planning to accommodate workforce numbers and dietary considerations.
• Ensure kitchen equipment is used correctly and maintained in good working order.
• Monitor and report any maintenance or safety issues relating to the kitchen and dining area.
• Manage kitchen waste appropriately, including maintaining cleanliness of bins and disposal area.
• Observing pantry stock, reporting any issues to management.
• Maintain a clean, safe and hygienic kitchen and dining environment, ensuring food safety standards are upheld at all times.

Ideal skillset:

• Previous experience in a commercial kitchen, camp kitchen, station cook, or similar remote catering role would be highly regarded.
• Respectful and professional approach to working within a small community living environment.
• Ability to manage workloads calmly during busy periods and adjust plans as required.
• Must have a driver’s licence and own transport.
• Willingness to work on a roster basis (10:4).
• Excellent time management and organisation skills.
• High level of hygiene and safety standards.
• Great communication skills.
• Excellent team player.
• Ability to work independently and able to adapt to change.

What Harvest Road Offers:

• Lifestyle: Escape the hustle and bustle of city life, and immerse yourself in a peaceful, remote environment.
• Accommodation: Air-conditioned, en-suite accommodation located on site, providing you with a comfortable and convenient living space.
• Community: Be a part of a friendly, close-knit community, where support is always at hand.
• Work-Life Balance: Experience a balanced lifestyle, where work and leisure coexist harmoniously.
• Competitive Remuneration: Industry standards are our baseline. We take into account your individual experience and skills to ensure you are being rewarded fairly for what you bring to the role.

Visit: www.harvestroad.com to learn more about our values and other career opportunities.

We are an equal opportunity employer, and we are committed to having a workforce that reflects the community in which we live and work. We encourage Indigenous Australians, people with a disability and people of all ages, culturally diverse backgrounds, gender identity and sexual orientation to apply.