Cook

Spacex; Redmond; On-site; AUD 38,000 - 54,000; Full time

Benefits offered by this job

Stock options

Bonuses

Health insurance

401(k) plan

Paid parental leave

Vacation days

Holidays

Shuttle service

Job summary

SpaceX is seeking an entry-level line cook to support multiple outlets with food preparation and station operation under leadership guidance. The role emphasizes basic cooking principles, safety, and teamwork to boost morale and productivity.

The position requires a high school diploma or culinary background, basic knife skills, and willingness to learn. It offers varied shifts and potential for growth in a corporate environment within the Redmond/Seattle area.

Qualifications

• High school diploma or equivalency certificate.
• Culinary degree or 2+ years of experience in the food service industry.
• Basic knife skills and knowledge of kitchen equipment.
• Possession of or willingness to obtain a food handler card.
• Strong communication skills, both written and verbal.
• Basic computer skills (Microsoft Office, Excel, and Outlook primarily).

Responsibilities

• Set up, work, and maintain a clean and safe workstation.
• Complete daily prep tasks.
• Help the team meet time and quality standards set by the supervisor.
• Cook and plate completed dishes for service.
• Clean kitchen equipment and work/storage areas.

Skills

Basic knife skills

Food handler card

Professionalism

Communication skills

Cooking methods knowledge

Corporate environment experience

Microsoft Office

Excel

Outlook

Education

High school diploma

Culinary degree

Tools

Microsoft Office

Excel

Outlook

Job description

the company was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today the company is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

COOK

This is an entry‑level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports the company’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

• Set up, work, and maintain a clean and safe workstation

• Complete daily prep tasks

• Help the team meet time and quality standards set by the supervisor

• Cook and plate completed dishes for service

• Clean kitchen equipment and work/storage areas

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate

• Culinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

• Basic knife skills and knowledge of kitchen equipment

• Possession of or willingness to obtain a food handler card

• High level of professionalism

• Experience in a corporate environment

• Strong communication skills, both written and verbal

• Basic computer skills (Microsoft Office, Excel, and Outlook primarily)

• Understanding of standard kitchen hierarchy and roles

• Understanding of basic cooking methods, including sauce making and meat and vegetable preparations

• Sound understanding of food safety and sanitation practices

• Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)

• Ability to stand for long periods of time - up to 8 hours a day

• Ability to work all shifts and be available for overtime and weekends, as needed

• Ability to perform frequent bending, stooping, and lifting of objects

COMPENSATION AND BENEFITS:

Pay Range:Level 1: $23.00

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at the company. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees in Washington State accrue paid sick time in compliance with state and federal law. Company shuttles are offered to employees for roundtrip travel from select Seattle locations to the the company Redmond office Monday to Friday.

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

the company is an Equal Opportunity Employer; employment with the company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.