Cook

Avani; Newcastle; On-site; AUD 39,000 - 58,000; Part time

Benefits offered by this job

Competitive compensation

Career development

Employee discounts

Wellbeing programs

EAP access

Job summary

AVANI Cypress Lakes Resort is seeking a casual cook to join our kitchen team, preparing and cooking a range of dishes to high standards. The role supports smooth kitchen operations, with shifts across breakfast and dinner, on a rotating Monday to Sunday roster.

You will work with a dedicated team, ensuring clean, safe storage and presentation of meals, while upholding WHS requirements and delivering exceptional dining experiences for guests.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with WHS requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cooking experience

Communication skills

Teamwork

Flexible hours

Attention to detail

Job description

• Company Location: AVANI Cypress Lakes Resort
• Compensation: AUD 27 - AUD 41 - hourly

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

AVANI Cypress Lakes Resorts andAVANI WELLare looking for skilled and experienced Cook to join our kitchen team on casual basis.

This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

Prepare ingredients and assist with the cooking and plating of meals.

Cook a variety of dishes in line with menu standards and guest expectations.

Ensure excellent presentation of meals before service.

Maintain proper food storage, safety, and hygiene standards.

Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

Support team members to ensure smooth daily kitchen operations.

Shift Details (subject to change):

Rotating roster across Monday to Sunday

Shifts scheduled across breakfast and dinner periods

Hourly Rates (excluding superannuation):

Monday - Friday: $27.97 per hour

Saturday: $34.96 per hour

Sunday: $41.96 per hour

Qualifications

To be successful in this role you will have:

Minimum 12 months experience as a cook or in a similar kitchen role.

Knowledge of various cooking procedures and methods.

Good communication skills and the ability to work effectively in a team.

Positive, proactive attitude and genuine passion for cooking.

Flexibility to work a range of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Competitive Compensation: A highly competitive, negotiable remuneration package tailored to your experience and expertise.

Career Development: Comprehensive professional induction and ongoing training to fuel your career progression, plus potential financial support for education aligned with Minor Hotels’ business needs (eligibility applies).

Exclusive Discounts:

• 50% off accommodation at all Minor Hotels brands across Australasia, with a 20% discount for friends and family.
• Discounts on international accommodation, food and beverage outlets worldwide.
• Savings and cashback at over 400 popular retailers in Australia and New Zealand
• Discounts on entertainment and experiences.
• Discounted furniture purchases to enhance your personal space.
• NIB insurance discounts for added financial security.

Leave Benefits: Generous paid leave, including parental leave and birthday leave.

Wellbeing and Support:

Access to Uprise Employee Assistance Program (EAP) and tailored wellness programs.

Exclusive benefits at Elysia Wellness Retreat, including accommodation, dining, wellness activities, spa treatments, and one-on-one wellness consultations.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.