Cook

Corumbene; New Norfolk; Sur place; AUD 28 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Salary packaging options with generous

Workplace rewards and benefits program

Professional Development with Training

Parental Leave

Flexible work arrangements

Flu Vaccinations

Employee Assistance Program

Résumé du poste

Corumbene is seeking a Part-time Cook to join our team in the Derwent Valley. You will oversee the kitchen and produce meals that cater to residents’ preferences, balancing taste, nutrition and presentation while ensuring safety and quality.

Working Monday–Sunday as required, you will manage meal preparation, kitchen hygiene, procurement of supplies and support the Chef Manager in continuous improvement, while upholding confidentiality and Corumbene’s values in a compassionate aged care setting.

Qualifications

• Current National Police Certificate meeting Aged Care Act requirements.
• Certificate III in Hospitality (Commercial Cookery) or equivalent supervisory kitchen experience.
• Working with Vulnerable People Card.
• Current Safe Food Handling Certificate.
• Knowledge of HACCP and NZ/Australia food standards.
• Strong interpersonal, communication and presentation skills.
• Excellent time management and attention to detail; able to handle multiple tasks.
• Proficient in Microsoft Office; able to support onsite users.
• Willing to align with Corumbene's values and WHS policies.

Responsabilités

• Manage preparation, cooking and delivery of resident meals.
• Maintain kitchen hygiene, servery, dining rooms and equipment.
• Ensure high hygiene levels in all service areas.
• Procurement of general supplies.
• Use range of kitchen equipment.
• Maintain privacy and confidentiality of residents and organisation.
• Contribute ideas for continuous improvement.
• Use resources efficiently to minimise waste.

Connaissances

Interpersonal skills

Communication

Time management

Teamwork

Discretion & confidentiality

Attention to detail

Customer service

Formation

Certificate III in Hospitality (Commercial Cookery)

Working with Vulnerable People Card

National Police Certificate

Safe Food Handling Certificate

Knowledge of HACCP & NZ/Australia food standards

Outils

Microsoft Office

Description du poste

Join Corumbene - Where Every Door Leads to Wellbeing

About Us

Corumbene is a not-for-profit aged care provider in the beautiful Derwent Valley, 30 minutes north of Hobart CBD. We provide compassionate care in a range of services including community care, nursing, respite, residential services and more. Working for Corumbene is a rewarding and enriching experience where you can make a difference in the lives of our residents and clients. Corumbene has strong links to the community it supports, providing a range of integrated services that promote healthy aging and well-being within the community. Corumbene has expanded over time and now cares for communities within the Derwent Valley, Central Highlands, Southern Midlands, Greater Hobart and Brighton areas.

About the role

We are currently seeking a Part-time Cook professional to join our team in the Derwent Valley. Working Monday-Sunday as required. Our Cook will oversee the Kitchen and produce meals that cater to residents’ preferences and are tasty, nutritious, well balanced and attractively presented whilst being safe for residents’ individual conditions.

• Manage the preparation, cooking, and delivery of resident meals
• Maintain the hygiene of the kitchen, servery, dining rooms & catering equipment
• Ensure high hygiene levels in all service areas
• Procurement of general supplies
• Use of a range of kitchen equipment
• Maintain resident and organisational privacy & confidentiality at all times
• Contribute ideas to Chef Manager for inclusion on Corumbene’s program of continuous improvement
• Use resources in an effective and economic manner to minimise waste

Essential Skills and Qualifications

• Current National Police Certificate that satisfies the requirements of the Aged Care Act
• Certificate III in Hospitality (Commercial Cookery) or equivalent supervisory experience in kitchens
• Working with Vulnerable People Card
• Current Safe Food Handling Certificate
• Knowledge of HACCP and A/NZ food standards
• Effective interpersonal skills
• Excellent presentation and communication skills
• Good time management skills with the ability to manage multiple tasks whilst maintaining a high level of accuracy and detail
• Sound computer skills including proficiency in Microsoft software suite and ability to support onsite users
• Preparedness to work within the Vision, Purpose and Values of Corumbene Aged Care
• Demonstrated high level of discretion and confidentiality
• Proven ability to work effectively as part of a team within a busy customer focused service delivery environment
• High level written and verbal communication with the ability to develop and maintain good interpersonal relationships
• Ensure personal work practices comply with Corumbene’s WHS policies and procedures, and AS/NZS Food Standards Code.

Desirable

• Experience working in the aged care sector

What is on Offer

• Salary packaging options with generous tax-free benefits/salary sacrifice
• Workplace rewards and benefits program-I
• Professional Development with Training opportunities and career growth
• Parental Leave
• Flexible work arrangements
• Flu Vaccinations
• Employee Assistance Program

Make a difference in your community with Corumbene - where every door leads to well-being.