Cook

Global Vision Recruitment; Coffs Harbour; On-site; AUD 79,000 - 82,000; Full time

Job summary

Aromas of India in Coffs Harbour is seeking an experienced Cook to join its kitchen team. You will prepare and cook a variety of Indian dishes, maintain high quality and presentation, and support efficient kitchen operations.

The role requires knowledge of Indian cuisine, tandoori techniques, and food safety, with 1+ year experience in a busy restaurant. This is a full-time on-site role with 38 hours per week in NSW.

Qualifications

• Knowledge of Indian cuisine, ingredients, spices and traditional cooking techniques, including tandoori preparation.
• Ability to prepare a variety of meals while maintaining consistent food quality, taste and presentation.
• Knowledge of food portioning, garnishing, stock requirements and kitchen procedures.
• Understanding of food safety, hygiene and safe food handling practices.
• Good communication, organisation and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.
• Minimum 1 year experience in an Indian restaurant or similar kitchen.

Responsibilities

• Manage all activities associated with food preparation and cooking.
• Cook and present dishes attractively and creatively, following established procedures to preserve the nutritional quality of vegetables and meats.
• Prepare garnishes and plate dishes to meet presentation standards.
• Provide training and induction to new and existing junior kitchen staff.
• Examine food to ensure quality and presentation.
• Use different cooking methods, including tandoori cooking, frying, steaming, boiling and roasting.
• Prepare and cook complete meals or individual dishes and food items.
• Portion food, arrange it on plates and add appropriate gravies, sauces and garnishes.
• Order or requisition food ingredients and other supplies required for the efficient operation of the kitchen.
• Analyse recipes and assist in determining menu item prices based on food, labour and overhead costs.
• Report any kitchen equipment faults or maintenance requirements to management.

Skills

Indian cuisine knowledge

Tandoori preparation

Food safety & hygiene

Time management

Teamwork

Communication

Education

Certificate III/IV in Commercial Cookery

Job description

Global Vision Recruitment – Coffs Harbour NSW

Global Vision Recruitment on behalf of R Kaur & A Singh T/A Aromas of India

Position: Cook

Salary: $79,000 - $82,000 per annum + 12% Superannuation

Employment Type: Full-time

Hours: 38 hours per week

Location: 38 Moonee Street, Coffs Harbour NSW 2450

About the Business

Aromas of India is an Indian restaurant located in Coffs Harbour, New South Wales, offering customers a selection of Indian cuisine prepared using traditional cooking techniques and a variety of herbs, spices and ingredients. The restaurant is committed to providing quality meals, appealing food presentation and a welcoming dining experience.

About the Role

Aromas of India is seeking an experienced and dedicated Cook to join its kitchen team. The successful applicant will be responsible for preparing and cooking a variety of Indian dishes, maintaining food quality and presentation, managing food preparation requirements and supporting the efficient operation of the kitchen.

Key Responsibilities

• Manage all activities associated with food preparation and cooking.
• Cook and present dishes attractively and creatively, following established procedures to preserve the nutritional quality of vegetables and meats.
• Prepare garnishes and plate dishes to meet presentation standards.
• Provide training and induction to new and existing junior kitchen staff.
• Examine food to ensure quality and presentation.
• Use different cooking methods, including tandoori cooking, frying, steaming, boiling and roasting.
• Prepare and cook complete meals or individual dishes and food items.
• Portion food, arrange it on plates and add appropriate gravies, sauces and garnishes.
• Order or requisition food ingredients and other supplies required for the efficient operation of the kitchen.
• Analyse recipes and assist in determining menu item prices based on food, labour and overhead costs.
• Report any kitchen equipment faults or maintenance requirements to management.

Qualification

• Certificate III or IV in Commercial Cookery or equivalent relevant experience (preferred but not required).

Skills and Experience

• Minimum 1 year experience working as a Cook in an Indian restaurant or similar commercial kitchen.
• Knowledge of Indian cuisine, ingredients, spices and traditional cooking techniques, including tandoori preparation.
• Ability to prepare a variety of meals while maintaining consistent food quality, taste and presentation.
• Knowledge of food portioning, garnishing, stock requirements and kitchen procedures.
• Understanding of food safety, hygiene and safe food handling practices.
• Good communication, organisation and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.