Cook

Sjog; City Of Greater Geraldton; On-site; AUD 58,000 - 59,000; Part time

Benefits offered by this job

Casual hourly rate

12% superannuation

Flexible work options

Employee discount

Job summary

St John of God Geraldton Hospital in Geraldton, WA invites applications for a Casual Second Cook to join the Catering Services team. The role focuses on preparing nutritious meals for patients and visitors in a healthcare setting.

You will work with an experienced team, follow HACCP and food safety standards, and support daily service with efficient prep and stock control. Prior kitchen experience and a nationally accredited Basic Food Safety Certificate are essential.

Qualifications

• Must hold nationally accredited Basic Food Safety Certificate.
• Minimum of two years' kitchen experience.
• Strong understanding of food hygiene practices and safe work procedures.

Responsibilities

• Prepare and present nutritious meals to a high quality standard.
• Support daily food preparation and meal service operations.
• Maintain food safety, hygiene and HACCP requirements.
• Assist with stock rotation and inventory management.
• Contribute to a safe, clean and efficient kitchen environment.
• Work collaboratively with Chefs and Catering Services team members.

Skills

Food safety

Cooking

Teamwork

Communication

Education

Basic Food Safety Certificate

Job description

## CookApply: Geraldton, Western Australia: Part time: Posted 5 Days Ago: End Date: 18 October 2026 (23 days left to apply): JR-18948**St John of God Geraldton Hospital** opened in 1992, our acute care facility provides comprehensive health care services in a relaxed and pleasant environment. Our hospital offers exceptional private care in the Mid-West, without the need to travel to Perth, so you can receive your care closer to home.Our 60-bed hospital features modern operating theatres, a Day Procedure Unit and medical, surgical and maternity wards. We also offer compassionate inpatient palliative care to the region.Our services include general medicine, orthopaedic surgery, maternity care, general surgery and palliative care.**About the role**An exciting opportunity is available for a Cook (Second Cook) to join our Catering Services team on a casual basis. In this rewarding role, you will help prepare and serve nutritious, high-quality meals that support patient wellbeing and enhance the experience of patients, caregivers and visitors. Working alongside an experienced and supportive team, you will contribute to delivering excellent food services within a healthcare environment.**Key responsibilities*** Prepare and present nutritious meals to a high quality standard.* Support daily food preparation and meal service operations.* Maintain food safety, hygiene and HACCP requirements.* Assist with stock rotation and inventory management.* Contribute to a safe, clean and efficient kitchen environment.* Work collaboratively with Chefs and Catering Services team members.You are a reliable and motivated hospitality professional who takes pride in preparing quality meals and maintaining high standards of food safety and cleanliness. You enjoy working as part of a team, communicate effectively with others and are committed to providing excellent service in a busy environment.To succeed in this role, you will hold a nationally accredited Basic Food Safety Certificate and have a minimum of two years' kitchen experience. You will bring sound cooking and food preparation skills, a strong understanding of food hygiene practices and safe work procedures, and the ability to follow established processes while prioritising tasks effectively. Most importantly, you will embrace the Mission and Values of St John of God Health Care and place people at the centre of everything you do.Above all, patients will be at the core of everything you do committing to and supporting our Mission and Values.We can offer you* **Casual Hourly Rate**: $42.27 to $43.11 per hour (inclusive of casual loading), plus 12% superannuation* Casual position available* As a casual employee, you can salary package a percentage of your earnings each pay period on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses* A healthy work-life balance through flexible work options, additional purchased leave & well-being programs* Employee discount on St John of God Hospital & Medical Services and Private Health Insurance* Employee support through our dedicated free Employee Assistance Program (EAP)* Innovative Professional Development opportunities*All applicants are asked to submit a current CV and covering letter (of no more than two (2) pages) demonstrating how you meet the above position requirements.*For enquiries contact Sushan Karki, Head Chef on [phone]Applications will be reviewed throughout the advertising period and interviews conducted regularly. Apply today!*At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.**Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.*