Cook

Talent Recruitment; Blue Mountains City Council; On-site; AUD 70,000 - 85,000; Full time

Job summary

A luxury accommodation group in Blue Mountains is seeking an experienced Cook for their team. The ideal candidate will have at least 2 years of experience, relevant qualifications in commercial cookery, and the ability to thrive in a high-pressure environment. Key responsibilities include training junior staff and maintaining food quality standards. The salary ranges from $70,000 to $85,000 annually.

Qualifications

• At least 2 years’ experience in a similar role.
• Ability to excel in a high-volume, high-pressure environment.
• Proactive, energetic, and passionate about the hospitality industry.

Responsibilities

• Train and manage junior cooks and kitchen staff.
• Achieve all safety, hygiene, and food quality standards.
• Prepare, season, and cook food according to recipes.

Skills

Confidence in cooking abilities

Creativity and high presentation standards

Ability to create dishes with consistency

Skills in preparing different variety of cuisine

Understanding of food safety and OHS requirements

Effective communication skills

Education

Relevant qualifications in commercial cookery

Job description

SALTER BROTHERS HOSPITALITY RETREAT COMPANY NO. 2 PTY LTD

Position: Full-Time
Location: Blue Mountains NSW 2785
Salary: $70,000 - $85,000 a year

Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is the Salter Brothers Hospitality collection of distinctive luxury accommodations and restaurants encapsulating heritage, indulgence and character at its best.

The properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations.

Salter Brothers Hospitality Group is seeking experienced Cook (All Cook role including Commi and Demi Chef) to join their teams.

Skills, Duties, and Responsibilities:

• Confidence in their cooking abilities
• Creativity and high presentation standards
• Ability to create dishes with consistency
• Skills in preparing different variety of cuisine
• Skilled in preparing, seasoning, and cooking food according to recipes
• Understanding of food safety and OHS requirements
• Train and manage junior cooks and kitchen staff.
• Achieving all safety, hygiene and food quality

To be considered for the position you must possess the following:

• At least 2 years’ experience in a similar role
• Relevant qualifications in commercial cookery
• Ability to excel in a high-volume, high-pressure environment
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills with an approachable manner

If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.