Compassionate Healthcare Kitchen Attendant

SA Health; Adelaide; On-site; AUD 58,000 - 59,000; Full time

Job summary

SA Health’s Northern Adelaide Local Health Network invites applications for a Catering Attendant at Kanggawodli in Dudley Park. You will prepare meals meeting dietary needs and support residents and escorts in a culturally respectful environment.

This ongoing full-time position offers hands-on kitchen work within the Modbury Primary Health Care unit, with rotating rosters and a focus on safety, HACCP, and compassionate care.

Qualifications

• Hands-on experience working in an aged care or healthcare kitchen environment.
• A solid understanding of food preparation techniques and special dietary needs, including texture-modified and allergen-aware meals
• Familiarity with HACCP principles and the hygiene standards expected in a clinical or residential care setting
• A reliable, team-focused approach and the ability to work across a rotating roster
• Genuine respect for the dignity and nutritional needs of older people and those in their care

Responsibilities

• Preparing and serving nutritious meals that meet individual dietary requirements and resident care plans
• Maintaining food safety, hygiene, and sanitation standards in line with SA Health and aged care kitchen protocols
• Supporting the smooth daily operation of the kitchen within the Modbury Primary Health Care unit
• Communicating with care staff to ensure meal delivery is accurate, timely, and person-centred

Skills

Aged care kitchen experience

Food safety knowledge

HACCP familiarity

Team player

Respect for older people

Education

Certificate III in Commercial Cookery

Job description

SA Health’s Northern Adelaide Local Health Network invites applications for a Catering Attendant at Kanggawodli in Dudley Park. You will prepare meals meeting dietary needs and support residents and escorts in a culturally respectful environment.

This ongoing full-time position offers hands-on kitchen work within the Modbury Primary Health Care unit, with rotating rosters and a focus on safety, HACCP, and compassionate care.