Compassionate Cook/Chef for Aged-Care Dining

Roshana Care Group; Melbourne; On-site; AUD 52,000 - 66,000; Full time

Job summary

Roshana Care Group is seeking a motivated Cook/Chef to join our aged care teams across Victoria. You will prepare nutritious meals tailored to residents' dietary needs and work in a fast-paced, hands-on kitchen environment.

Ideal candidates hold a Certificate III in Commercial Cookery, have experience in hospitality or healthcare settings, and are committed to food safety and quality. You will collaborate with care staff to support residents’ wellbeing.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience as a cook or chef, ideally within aged care, healthcare, or hospitality.
• Knowledge of nutrition, special diets, and food safety standards.
• National Police Clearance or NDIS Screening Check, or willingness to obtain this; Food Safety Certification or willingness to obtain.

Responsibilities

• Prepare and serve nutritious, high-quality meals tailored to residents’ dietary needs and preferences.
• Deliver meals with care and presentation that enhances the dining experience.
• Cater for special diets, allergies, and texture-modified meals.
• Support residents’ enjoyment of food by engaging positively during meal service.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Assist with menu planning to ensure variety, balance, and resident satisfaction.
• Manage kitchen operations including stock control, storage, and organisation.
• Work collaboratively with the care team to support residents’ wellbeing.

Skills

Time management

Food safety

Teamwork

Nutrition knowledge

Customer focus

Education

Certificate III in Commercial Cookery

Job description

Roshana Care Group is seeking a motivated Cook/Chef to join our aged care teams across Victoria. You will prepare nutritious meals tailored to residents' dietary needs and work in a fast-paced, hands-on kitchen environment.

Ideal candidates hold a Certificate III in Commercial Cookery, have experience in hospitality or healthcare settings, and are committed to food safety and quality. You will collaborate with care staff to support residents’ wellbeing.