Commis Chef (Permanent full-time) - San Telmo

San Telmo; City of Melbourne; On-site; AUD 69,000 - 80,000; Full time

Job summary

A leading hospitality group in Melbourne is seeking a Full-Time Commis Chef to join their vibrant kitchen at San Telmo. The role offers a competitive salary, tips, and exceptional staff discounts across multiple restaurants. Ideal candidates should have a passion for food, relevant experience, and a collaborative attitude. Join a supportive team and enjoy career growth opportunities in a prestigious venue.

Benefits

Competitive salary and tips

Incredible staff discounts

Career growth opportunities

Work-life balance

Collaborative team culture

Qualifications

• Full-time, flexible availability, including evenings and weekends.
• Unrestricted working rights in Australia.
• Minimum 12 months’ experience in a fast-paced, premium commercial kitchen.

Responsibilities

• Assisting with food preparation and cooking across various sections of the kitchen.
• Maintaining high standards of hygiene, cleanliness, and food safety.
• Communicating clearly with the team to support smooth kitchen operations.

Skills

Time management

Knife skills

Ability to work under pressure

Passion for food and hospitality

Education

Commercial Cookery qualifications

Job description

$69,456 salary + super, tips & 40% staff discounts

STOP searching for just another chef job.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & tips— Work in a top venue with a rewarding pay package.
• Incredible staff discounts - If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! San Telmo is our flagship venue, but it is just one of five exceptional restaurants in The San Telmo Group. As part of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants with unbeatable prices.
• Career growth— We believe in promoting from within and investing in your development, with opportunities for future leadership roles. Our Head Chef at San Telmo started with us as a Kitchen Hand - this is just one of many examples of our ability to develop staff in-house!
• Work-life balance— You're a person and we know you have a life outside of work. It's time to join a workplace that respects your time and wellbeing!
• Collaborative team culture— Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued.

As a Full-Time Commis Chef at San Telmo, your day-to-day in our busy kitchen will involve:

• Assisting with food preparation and cooking across various sections of the kitchen
• Following recipes and plating guidelines to ensure consistency and quality
• Maintaining high standards of hygiene, cleanliness, and food safety
• Setting up and packing down workstations efficiently
• Restocking supplies and assisting with deliveries
• Communicating clearly with the team to support smooth kitchen operations
• Taking direction from senior chefs and being open to feedback and training
• Contributing to a positive and collaborative team environment

We’re looking for someone with:

• Full-time, flexible availability — including evenings and weekends
• Unrestricted working rights in Australia (Citizens and Permanent Residents), or at least 2+ years left on a temporary visa
• Minimum 12 months’ experience in a fast-paced, premium commercial kitchen
• Strong time management and the ability to work under pressure
• A genuine passion for food and the hospitality industry
• Solid knife skills and confidence working in an open kitchen
• Experience with grilling techniques (charcoal or wood) — a bonus
• Experience with South American cuisine — also a bonus
• A desire to learn, grow, and build on your qualifications in Commercial Cookery
• A collaborative attitude and willingness to be part of a supportive team environment

Ready to take the next step in your culinary journey? Apply now.

San Telmo Group is an equal opportunity employer — all applications are welcome.