Commis Chef I Springvale

Pegasus Leisure Group; Melbourne; On-site; AUD 50,000 - 65,000; Full time

Job summary

A hospitality company in Springvale is looking for a Casual Commis Chef to support experienced chefs and manage food preparation. Ideal for kitchen professionals ready to launch their careers, this role involves adhering to food safety standards and keeping the kitchen organized. A Certificate in Commercial Cookery is required. Ongoing learning opportunities and well-being programs offered.

Benefits

Ongoing learning & development opportunities

Employee Assistance Program for staff and family

Free onsite parking

Qualifications

• Must be motivated and passionate about cooking.
• Experience in a fast-paced pub/bistro environment is a plus.
• Willingness to work various shifts including evenings and weekends.

Responsibilities

• Prepare and cook the menu as per cooking guidelines.
• Support senior chefs with food assembly and plating.
• Maintain cleanliness and organisation of the workstation.

Skills

Basic food preparation

Understanding of fundamental cooking methods

Ability to follow cooking guidelines

Education

Certificate 3 or 4 in Commercial Cookery or equivalent

Food Handlers Certificate

Job description

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We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at Highways in Springvale. You’ll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!

Highways is located in the hub of suburban south-east Melbourne on the perimeter of Ladbrokes Park (Sandown Racecourse).

Featuring a family friendly bistro with a designated kids play area, great service and a relaxed atmosphere making it the perfect dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Highways caters to both children and adults alike.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

• Prepare and cook menu as per cooking guidelines and set standards.
• Support senior chefs and kitchen staff with various tasks, including food assembly and plating.
• Ensure food and safety procedures are being followed.
• Maintaining control and leadership in the kitchen during service times in allocated section.
• Maintain cleanliness and organisation of the workstation.
  
  

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What We Are Looking For

• Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
• Food Handlers Certificate.
• Experience working in a pub/bistro fast-paced environment.
• Understanding of fundamental cooking methods and recipe execution.
• Willingness to work various shifts, including evenings, weekends, and holidays as needed.
  
  

Why You’ll Love Working Here

• Ongoing learning & development opportunities.
• Access to our year-round well-being initiatives including our Employee
• Assistance Program for staff and family.
• Free onsite parking
  
  

To learn more about us, visit our website: https://www.hwys.net.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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