Commis Chef - Harvest Buffet

The Star Entertainment Group; Sydney; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary buffet meal

Uniform provided

Discounted parking

Restaurant discounts

Job summary

The Star Sydney is seeking a Commis Chef to join Harvest Buffet. You will support the Jr Sous Chef, participate in all food prep, and help maintain safety and hygiene in a fast-paced kitchen.

You should be a Culinary School graduate with an apprenticeship in Commercial Cookery, able to work mornings, evenings, weekends and public holidays, and eager to train and develop skills while delivering consistent high standards.

Qualifications

• Graduated from culinary school with apprenticeship in commercial cookery.
• Experience after apprenticeship in food prep in varied cuisines and high-volume settings.
• Able to work a rotating roster including mornings, evenings, weekends and public holidays.

Responsibilities

• Lead or support the assigned section as directed by the Jr Sous Chef and train junior staff.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with hygiene requirements.
• Ensure consistency and high quality in a fast-paced environment.

Skills

Diverse cooking techniques

High-volume kitchen

Strong communication

Flexibility

Education

Culinary School Graduate

Apprenticeship in Commercial Cookery

Job description

4d ago , from The Star Entertainment Group

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

The Commis Chef reports directly to the Sous Chef and offers an energetic and exciting hands‑on approach to flawless product execution in an environment focused on safety and culinary excellence.

This is a fantastic opportunity to create unforgettable dining experiences that leave a lasting impression on every guest.

A few of your responsibilities:

• Support or lead the assigned section as directed by the Jr Sous Chef and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast‑paced environment

What we are looking for:

• Culinary School Graduate. Received apprenticeship training in Commercial Cookery
• Proficiency with diverse food preparation techniques and cooking equipment
• Experience post apprenticeship in food preparation, preferably with a range of various cuisines and high‑volume setting, with strong communication skills and understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

About You:

You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to a fast‑paced kitchen. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards.

Your role will be pivotal for the success of Harvest Buffet.

What can we offer you:

• Complimentary buffet meal on every shift
• Uniform laundered and ready for you daily on property
• Discounted parking available in the city
• Up to 30% Discounts across award winning restaurants and bars
• An organisation that values diversity, teamwork and being your best self
• Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our Culture:

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well‑being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATINUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.