Commis Chef: Grow With A Global Culinary Team

Hyatt Regency; Sydney; On-site; AUD 42,000 - 54,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking infinity pool, a state-of-the-art fitness centre, an exclusive Executive Lounge and a renowned luxury spa.

As a Commis Chef in Banquets, you will work with our Culinary team to prepare, cook and plate items to

Qualifications

• Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens.

Responsibilities

• Prepare, cook and plate menu items to perfection.
• Maintain immaculate workstations and uphold highest hygiene and safety standards.
• Support seamless, timely in-room service and contribute to a high-end environment.
• Collaborate with experienced chefs to deliver exceptional culinary experiences.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state‑of‑the‑art fitness centre overlooking the skyline, an exclusive top‑floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred‑rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into the heart of Sofitel as a Commis Chef in Banquets, where your dedication to culinary excellence brings the art of French hospitality to life across our events and functions.

Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive “can‑do” attitude and dedication to excellence, you will support seamless, timely in‑room service and contribute to a collaborative, high‑end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.

Qualifications
About You
You are a passionate culinary professional with a Certificate in Commercial Cookery and hands‑on experience in high‑end or fine dining kitchens. You delight in crafting dishes that are precise, creative, and unforgettable.

Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.