Commis Chef / Chef de Partie Full Time @ Rowers on Cooks River

Cateringhq; Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

A leading catering company in Sydney is seeking a talented Chef de Partie or Commis Chef to join their vibrant kitchen team. Applicants should have a relevant qualification in Commercial Cookery and at least 2 years of experience. The role emphasizes quality, consistency, and creativity in food preparation and service. Join a company that values career progression and offers a supportive work environment.

Benefits

Lunch on us while on shift

Discount on Coffee while on shift

Career Progression

Internal and external training opportunities

Qualifications

• At least 2 years’ experience in a similar position.
• Ability to handle large service numbers.
• Flexibility with working hours.

Responsibilities

• Demonstrate a keen interest in food trends and menu planning.
• Control and manage daily kitchen functions.
• Display immaculate presentation and grooming.

Skills

Prep, cooking and plating skills

Knowledge of food safety and hygiene

Exceptional customer care skills

Strong emphasis on quality and consistency

Leadership skills

Education

Relevant qualification in Commercial Cookery

Job description

Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Rowers on Cooks River!

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 13 fabulous venues across Sydney. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Immaculate presentation and grooming
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Should be able to control and manage daily kitchen functions

KEY QUALITIES

• A relevant qualification in Commercial Cookery
• At least 2 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour
• The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other.

WHY JOIN US

• Lunch on us while on shift
• Discount on Coffee while on shift
• Discounts from our suppliers such as Vittoria Coffee
• Career Progression
• Internal and external training opportunities

The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other. If you feel you possess these qualities and are interested in becoming a part of the team, please apply now!

Only shortlisted candidates will be contacted.