Commis Chef

Mploy Staffing Solutons; Wimborne; On-site; AUD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef in Wimborne, where you can develop a strong culinary foundation in a supportive environment. This entry-level role is ideal for those passionate about food and eager to grow in the hospitality industry. You'll be responsible for preparing dishes, managing kitchen inventory, and ensuring high standards of sanitation. If you thrive under pressure and have a creative flair, this is the perfect opportunity to kickstart your culinary career.

Qualifications

• Entry-level position for aspiring chefs looking to build culinary skills.
• Strong work ethic and passion for food are essential.

Responsibilities

• Prepare food and ensure quality standards are met.
• Manage kitchen inventory and maintain sanitation practices.
• Train staff and handle vendor relationships.

Skills

Leadership skills

Ability to work well under pressure

Creativity

Knowledge of different varieties of foods

Ability to accept criticism

Sanitation practices

Communication skills

Job description

Location: Wimborne
Working Hours: 37.5 hours a week (Working 5 in 7)
Hourly Rate: £12.50 Per Hour
Assignment Length: Permanent

We are seeking a passionate and dedicated Commis Chef to join our client in the Wimborne area. This entry-level role is perfect for someone looking to build a strong culinary foundation in a fast-paced and supportive environment. If you have a keen interest in food, a strong work ethic, and a desire to grow within the hospitality industry, we’d love to hear from you.

Responsibilities:

• Preparing food
• Reviewing the menu and doing inventory
• Following the budget set by the Manager
• Ordering food for the kitchen
• Monitoring food production and food and staff costs
• Training staff
• Managing relationships with distributors and resolving any issues with vendors, promptly
• Ensuring standard portions and quality of dishes
• Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Skills:

• Leadership skills
• Ability to work well under pressure and time periods
• Creativity to create dishes
• Knowledge of different varieties of foods and ingredients
• Ability to accept criticism
• Ability to maintain an extremely sanitary environment while working
• Communication skills

Requirements:

For more information on the position, please contact Amanda in our Mploy Poole office on 01202 668360 / [e-mail]

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