Commis Chef

Accorhotel; Melbourne; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Exclusive Accor discounts

Accommodation discounts for you and a3

Discounted onsite car park

Employee Assistance Program

Inclusive and diverse environment

Mentoring and career development

Annual Service Recognition

Job summary

Pullman & Mercure Melbourne Albert Park, part of Accor, seeks a passionate Commis Chef to join our busy kitchen team in Melbourne. If you have a can-do attitude and thrive in a fast-paced environment, we want to meet you.

Reporting to the Executive Chef, you will assist with food preparation across breakfast, lunch, dinner and events, maintain hygiene standards, and help control stock and waste.

Qualifications

• Can-do attitude and ability to work effectively within a team.
• Experience in a fast-paced kitchen or banqueting environment.
• Excellent technical knowledge with cooking techniques and styles.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster including mornings, afternoons, evenings and weekends.

Responsibilities

• Assist with food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Maintain clean, hygienic and organised work environments and HACCP standards.
• Perform tasks in a timely manner to ensure high guest satisfaction.
• Maintain stock rotation and stock control to reduce wastage and keep hygiene standards.
• Promote culinary artistry and consistently high food production quality.
• Liaise with Kitchen teams on special requests or delayed meals/production.

Skills

Can-do attitude

Teamwork

Fast-paced kitchen experience

Creative mindset

Food Safety Certificate

Flexibility in shifts

Job description

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline,Pullman & Mercure Melbourne Albert Parkoffers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Pullman & Mercure Melbourne Albert Park is part of the Accor group.Accoris Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Together, We Champion Progress...
Progress is at the heart of what you do!By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay
Do what you love, care for the world, dare to challenge the status quo! #BeLimitless

Job Description

If you have a can-do attitude, thrive on working with a dedicated team and have experience in afast-paced, high-volume kitchen, you are the Chef we want to meet!
We currently have a Full-Time Commis Chef position available.

About the Role:

Pullman & Mercure Melbourne Albert Park are seeking a passionate, creative and growth drivenCommis Chefto join our team!Your flexibility in adapting to special requests will contribute to creating memorable diningexperiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include:

• Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Contribute to and maintain clean, hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained.
• Perform tasks within a timely manner to ensure high guest satisfaction.
• Maintain and collaborate on stock rotation / stock controlprocesses to reduce wastage and maintain hygiene and cleanliness standards.
• Promote and expressyour passions of the art of culinary through creating consistently great food production, in line with high quality standards.
• Liaise with the Kitchen teams on special requests or delayed meals/ production.

Qualifications

About You:

• A can-do attitude and the ability to work effectively within a team.
• Strong desireto achieve high results, driven by success.
• Creative minded with a passion and desire to learn.
• Previous experience working within a fast-paced kitchen or banqueting environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts.

Additional Information

Benefits and Perks:

• Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family andfriends.
• Access toAccor Partner Benefits such as Europcar.
• Discounted onsite car parkavailable.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Excellent opportunity to further grow and develop your career with an industry leader
• Reward and recognition programs, including Annual Service Recognition andAccor Tenure Milestone recognition
• Mentoring and career development along-side experienced and dedicated professionals.

***We are unable to provide sponsorship for this role, so Australian working rights are required.