COMMIS CHEF

ARRLIE LIMITED; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

Arrlie in Melbourne is offering a full-time position for a skilled hospitality professional. Candidates must have experience in fine dining (Hatted, Michelin star, or equivalent) and possess exceptional communication and presentation skills. The role involves weekend work, with shifts comprising a combination of day and night working hours. Benefits include career growth opportunities within an industry-leading restaurant group committed to hospitality careers.

Qualifications

• Experience working in fine dining (Hatted, Michelin star, or equivalent).
• Exceptional presentation and communication skills.
• Ability to work under pressure.
• Possess a strong work ethic.
• Excellent food knowledge.
• A desire to perform at the highest level.

Skills

Fine dining experience

Exceptional presentation skills

Communication skills

Ability to work under pressure

Strong work ethic

Excellent food knowledge

Desire to perform at the highest level

Job description

This is a full-time position that will require flexibility and weekend work, your shifts may comprise a combination of day and night shifts in accordance with business demands.

REQUIREMENTS

• Experience working in fine dining (Hatted, Michelin star, or equivalent)
• Exceptional presentation and communication skills
• Ability to work under pressure
• Possess a strong work ethic
• Excellent food knowledge
• A desire to perform at the highest level

BENEFITS

In return, you will have the opportunity for career growth and progression within an industry-leading restaurant group who are committed to developing professional hospitality careers across all areas of our business.