Coastal Kitchen Assistant - Flexible Hospitality Role

Ymca Geelong; Queenscliff; On-site; AUD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible shifts

Coastal location

Inclusive team

Learning opportunities

Job summary

The Y Geelong at Camp Wyuna offers a Kitchen Assistant role with flexible roster requirements to support camp bookings. You will assist with basic food preparation, dishwashing, and dining area setup while upholding high hygiene standards in a supportive, community-focused hospitality team.

Reporting to the Catering Coordinator or Lead Cook, you will work across weekdays, nights, and some weekends in a coastal camp environment, contributing to memorable guest experiences and ongoing learning

Qualifications

• Experience in hospitality or kitchen environment preferred.
• Ability to follow directions and work as part of a team.

Responsibilities

• Food Preparation Support: Assist the cook on duty with basic food preparation, plating, and serving requirements safely.
• Dishwashing & Sanitisation: Operate commercial dishwashing equipment and perform manual washing to keep cutlery, crockery, and cooking utensils meticulously clean.
• Dining Room Setup & Pack-up: Prepare and reset the dining hall layout, clearing tables, and ensuring clean dining spaces for incoming guest sessions.
• Uphold Hygiene Standards: Maintain overall kitchen cleanliness and perform routine cleaning duties in accordance with the Camp Food Safety Program.
• Collaborative Team Support: Display personal initiative, follow directions carefully, and cooperate with other camp staff to optimize guest experiences.

Skills

Team-Oriented Mindset

Initiative & Punctuality

Interpersonal Excellence

Physical Stamina

YMCA Alignment

Job description

The Y Geelong at Camp Wyuna offers a Kitchen Assistant role with flexible roster requirements to support camp bookings. You will assist with basic food preparation, dishwashing, and dining area setup while upholding high hygiene standards in a supportive, community-focused hospitality team.

Reporting to the Catering Coordinator or Lead Cook, you will work across weekdays, nights, and some weekends in a coastal camp environment, contributing to memorable guest experiences and ongoing learning