Childcare Kitchen Chef — Flexible Hours, Great Benefits

Only About Children; Mona Vale; On-site; AUD 40,000 - 52,000; Part time

Benefits offered by this job

Above award salary

Wellbeing days

Family support (10 days)

Employee Assistance Program (EAP)

Flexible working arrangements

Childcare discount 50%

Retail discounts

Leadership and development programs

Annual review

Job summary

Only About Children is seeking a passionate childcare cook to prepare meals in our Mona Vale campus and support our nutrition program. You will work part-time, covering other wings of the day as an educator on the floor, ensuring meals meet nutritional needs and dietary requirements.

Responsibilities include preparing meals per the OAC Nutrition Menus, catering to allergies, engaging warmly with children about their food, and maintaining kitchen hygiene and equipment.

Qualifications

• Prepare meals per the OAC Nutrition Menus.
• Plan and cater for allergies and dietary requirements.
• Interact with children in a positive and warm way about their food.
• Ensure meal presentation is appealing for children.
• Adhere to hygiene and cleanliness policies in the kitchen.
• Maintain kitchen and appliances in good condition.

Responsibilities

• Prepare meals as per the OAC Nutrition Menus.
• Plan and cater for all allergies and dietary requirements.
• Interact with children in a positive and warm way about their food.
• Ensure presentation of food is appealing and exciting for children.
• Adhere to all policies about hygiene and cleanliness in the kitchen.
• Ensure the kitchen and appliances are well looked after at all times.

Skills

Food preparation

Allergy planning

Interacting with children

Hygiene compliance

Job description

Only About Children is seeking a passionate childcare cook to prepare meals in our Mona Vale campus and support our nutrition program. You will work part-time, covering other wings of the day as an educator on the floor, ensuring meals meet nutritional needs and dietary requirements.

Responsibilities include preparing meals per the OAC Nutrition Menus, catering to allergies, engaging warmly with children about their food, and maintaining kitchen hygiene and equipment.