Chefs / Sous Chef / Head Chef

2773 Cafe Glenbrook; Penrith City Council; On-site; AUD 50,000 - 70,000; Full time

Job summary

A casual dining group in the Penrith area is seeking chefs of all levels, including Commis Chefs, Sous Chefs, and Head Chefs. You will benefit from a supportive team environment, great facilities, and full-time hours without split shifts. Candidates must have previous kitchen experience and rights to work in Australia. If you're reliable and have a positive attitude, this could be your perfect opportunity.

Qualifications

• Must have experience in a kitchen environment.
• Strong work ethic and positive attitude required.
• Must have Australian working rights.

Responsibilities

• Prepare and cook meals according to menu specifications.
• Collaborate with kitchen team to ensure a smooth service.
• Maintain hygiene standards and kitchen cleanliness.

Skills

Experience as a chef

Good work ethic

Positive attitude

Job description

We are on the lookout for GREAT Chefs at our 4 Amazing venues in the Penrith / Lower Blue Mountains area.

Our group of casual dining venues which include;

Laughin' Boy Cafe Emu Plains

The Conservation Hut Wentworth Falls

as well as our brand new venue Regatta Park Kitchen Emu Plains

We are expanding our Kitchen Teams and we are on the lookout for Chefs that are reliable, friendly, hard working and wanting to find a home where they are respected, well paid and have a strong and supportive team and Management structure.

We are looking for all levels of Chefs - Commis Chefs, Sous Chef & Head Chef.

THE JOB is great

THE TEAM is great

FACILITIES are great

THE CONDITIONS are great

THE $$$$$ are great

FULL TIME - That's great!!!

NO SPLIT SHIFTS and very limited evenings - also great

All you need is experience, a good work ethic and a positive attitude - We can discuss the rest later :)

*****Must have Australian Working rights as we are not in a position to offer sponsorship.

Please do not apply if you are from outside Australia.

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Your application will include the following questions:

• How many years' experience do you have as a chef?
• Which of the following statements best describes your right to work in Australia?

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