Chefs - Rockpool Bar & Grill Perth

Hunter St Hospitality; Western Australia; On-site; AUD 76,000 - 95,000; Full time

Job summary

A leading Australian hospitality group in Perth seeks experienced Chefs to join its dynamic team. The role involves delivering high-quality meals and maintaining food safety standards. Ideal candidates should have commercial kitchen experience and a strong understanding of food hygiene. Competitive salary of $76,515 to $95,000 per annum, plus various benefits including training and career progression opportunities. Position available till November 5, 2025.

Benefits

Competitive remuneration & bonus incentives

Training and career progression opportunities

Employee Assistance Program

Health insurance discounts

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Deliver high-quality products and smooth service.
• Perform food preparation tasks and support a section.
• Ensure food safety & hygiene procedures are followed.

Skills

Food safety

Food preparation

Teamwork

Education

Qualification in Commercial Cookery

Job description

Chefs - Rockpool Bar & Grill Perth

Location: Perth, Australia. Sector: Hospitality & Catering. Salary: $76,515.00 to $95,000.00 per annum

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

About the Brands:

Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Saké Restaurant, The Cut & The Collective.

Benefits:

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities:

• Working within a high performing team to deliver high-quality products and a smooth service
• Performing food preparation tasks, training, and supporting a section
• Ensuring Food Safety & Hygiene procedures are followed

Qualification & Experience:

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.

Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Salary: $76,515-$95,000

Job Published: 07-10-2025

Job Expires: 05-11-2025