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A leading hospitality collective in New South Wales is seeking passionate cooks and chefs for various venues. Candidates should have high-volume or fine-dining restaurant experience, solid food safety knowledge, and the ability to thrive under pressure. This role offers a supportive culture, competitive salaries, and career development opportunities. Apply now to join a team redefining the boundaries of hospitality.
About Lucas Collective: Australia’s fastest-growing, independently owned hospitality collective, home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career are all part of the package.
If you are interested, click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is an equal opportunities employer and welcomes applications from diverse candidates.