Chef – Vietnamese Cuisine, High-Volume Kitchen

Saigon Palace Cafe; Sunshine Coast Regional; On-site; AUD 80,000 - 85,000; Full time

Job summary

Saigon Palace Cafe on the Sunshine Coast is seeking a Chef to join our kitchen team. The role involves preparing authentic Vietnamese dishes under the Head Chef in a busy restaurant environment.

We require at least 1 year in a commercial kitchen, with a positive attitude and the ability to work under pressure during peak periods. Experience with Vietnamese bread rolls and herbs is a plus. Salary ranges AUD 80,000–85,000 annually.

Qualifications

• Minimum 1 year in a commercial kitchen.
• Commercial cookery qualification preferred but not essential.
• Positive, friendly and enthusiastic attitude.
• Ability to work under pressure in a high-volume environment.
• Excellent communication and relationship skills.
• Experience making Vietnamese bread rolls, rice paper rolls and spring rolls.
• Knowledge of Vietnamese ingredients/herbs to prevent allergies.
• Willingness to work on weekends.
• Long-term, full-time commitment.
• Good presentation and time management.

Responsibilities

• Ensure the consistency of all menu items across service periods.
• Collaborate with Head Chef and kitchen team for smooth delivery of food to guests.
• Operate kitchen equipment to support à la carte and function service.
• Assist staff during rush hours and minimize wastage.
• Maintain HACCP and food safety standards on shift.
• Respond to Head Chef requests to support venue operations.
• Maintain service standards during peak periods.
• Maintain a can-do attitude and contribute to overall venue success.

Skills

Commercial kitchen experience

Vietnamese cuisine knowledge

Communication skills

Teamwork

Pressure management

Weekend availability

Education

Commercial cookery qualification

Job description

Saigon Palace Cafe on the Sunshine Coast is seeking a Chef to join our kitchen team. The role involves preparing authentic Vietnamese dishes under the Head Chef in a busy restaurant environment.

We require at least 1 year in a commercial kitchen, with a positive attitude and the ability to work under pressure during peak periods. Experience with Vietnamese bread rolls and herbs is a plus. Salary ranges AUD 80,000–85,000 annually.