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A charter company is seeking a qualified casual chef to join their crew aboard a liveaboard vessel for a 2–3 month contract in remote Cape York. Responsibilities include preparing and serving meals for up to nine guests plus crew, with an emphasis on creative and high-quality dining experiences. Ideal candidates will have formal culinary qualifications and experience cooking aboard vessels. This role is perfect for those looking to combine their skills with adventure in remote regions.
Seeking a qualified casual chef to join our professional crew aboard our liveaboard vessel for a 2–3 month contract in remote Cape York.
A great opportunity to combine your skills with adventure, working in remote regions of Far North Queensland
Responsible for preparing quality, creative meals for up to nine guests plus crew. Daily service includes breakfast, lunch, afternoon snacks, dinner, and dessert.
We specialise in extended mothership fishing charters, where dining is an essential part of the guest experience. We are looking for someone keen to impress the small group with creative meals and ability to adapt to the groups needs.
Immediately start flights provided to vessel Ex-Cairns