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Chef - live aboard charter vessel

Eclipse FNQ Charters

Weipa Town

Remote

AUD 30,000 - 60,000

Part time

Today
Be an early applicant

Job summary

A charter company is seeking a qualified casual chef to join their crew aboard a liveaboard vessel for a 2–3 month contract in remote Cape York. Responsibilities include preparing and serving meals for up to nine guests plus crew, with an emphasis on creative and high-quality dining experiences. Ideal candidates will have formal culinary qualifications and experience cooking aboard vessels. This role is perfect for those looking to combine their skills with adventure in remote regions.

Qualifications

  • Previous experience cooking aboard vessels is highly regarded.
  • Physically fit and capable of living in close quarters for extended periods.
  • Must have high cleanliness standards.

Responsibilities

  • Prepare quality meals for guests and crew.
  • Daily service includes breakfast, lunch, and dinner.
  • Cook fish and adapt meals to group preferences.

Skills

Cooking skills
Ability to adapt to group needs
High standards of presentation

Education

Formal qualifications in culinary arts
Job description

Seeking a qualified casual chef to join our professional crew aboard our liveaboard vessel for a 2–3 month contract in remote Cape York.

A great opportunity to combine your skills with adventure, working in remote regions of Far North Queensland

About the Role

Responsible for preparing quality, creative meals for up to nine guests plus crew. Daily service includes breakfast, lunch, afternoon snacks, dinner, and dessert.

We specialise in extended mothership fishing charters, where dining is an essential part of the guest experience. We are looking for someone keen to impress the small group with creative meals and ability to adapt to the groups needs.

Key Requirements
  • Formal qualifications and relevant experience
  • Previous experience cooking aboard vessels is highly regarded
  • Physically fit, energetic, and capable of living in close quarters with crew and guests for extended periods (minimum three weeks at a time)
  • High standards of presentation, flavour, and cleanliness
  • You must be able to cook fish

Immediately start flights provided to vessel Ex-Cairns

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