Chef - Lead Kitchen & Training Excellence

Feros Hotel Group; Sydney; On-site; AUD 78,000 - 80,000; Full time

Benefits offered by this job

Salary + superannuation

Training and development

Staff discounts

Social events

Job summary

Feros Hotel Group is seeking a professional Chef to partner with the Head Chef and deliver exceptional food across our venues. You will handle daily food preparation, maintain quality, and ensure HACCP/WHS compliance while managing a busy kitchen section.

You will work a full-time, 38-hour week across a rotating roster, with weekends and public holidays required. Benefits include opportunities for development and staff discounts across Feros Group venues.

Qualifications

• Minimum 3 years’ professional kitchen experience.
• Certificate IV or higher trade qualification.
• Ability to work a rotating roster including weekends, nights and public holidays.

Responsibilities

• Daily food preparation and service.
• Maintain expected quality of food.
• Monitor food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Liaise with senior chefs for smooth kitchen operations.
• Provide training to new kitchen team members.
• Comply with WHS and HACCP requirements.

Skills

Food prep

Food safety

WHS/HACCP

Communication

Team coordination

Education

Certificate IV

Job description

Feros Hotel Group is seeking a professional Chef to partner with the Head Chef and deliver exceptional food across our venues. You will handle daily food preparation, maintain quality, and ensure HACCP/WHS compliance while managing a busy kitchen section.

You will work a full-time, 38-hour week across a rotating roster, with weekends and public holidays required. Benefits include opportunities for development and staff discounts across Feros Group venues.