Chef in Fast-Paced Kitchen | Seasonal Menus & Discounts

Waymark Hotels; Ingham; Presencial; AUD 69 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff Discounts

Resumo da oferta

The Lees Hotel in Ingham, part of Waymark Hotels, is seeking a Cook or Chef to join the team. You will work across venues to deliver high-quality meals using seasonal ingredients and maintain proactive kitchen operations.

Applicants should have formal hospitality qualifications and 1–3 years of relevant experiência, or equivalent. A fast-paced environment, collaboration, and strong communication are essential in this role.

Qualificações

• Experience in a fast-paced commercial kitchen.
• Willingness to work any hospitality hours.
• Ability to work well under a high-pressure environment.
• Excellent communication with team members.

Responsabilidades

• Assist in maintaining an efficient and proactive kitchen operation across both venues.
• Ensure meals are high quality and prepared on time.
• Prepare, cook, and present dishes using fresh, frozen, and prepared ingredients per seasonal menu.
• Practice stock rotation and minimisation of wastage.

Conhecimentos

Fast-paced kitchen

Flexible hours

Work under pressure

Team communication

Formação académica

Formal hospitality qualifications

Descrição da oferta de emprego

The Lees Hotel in Ingham, part of Waymark Hotels, is seeking a Cook or Chef to join the team. You will work across venues to deliver high-quality meals using seasonal ingredients and maintain proactive kitchen operations.

Applicants should have formal hospitality qualifications and 1–3 years of relevant experiência, or equivalent. A fast-paced environment, collaboration, and strong communication are essential in this role.