Chef - Flexible Part-Time Dining for Residents

Regis Aged Care; Brisbane; On-site; AUD 36,000 - 44,000; Part time

Benefits offered by this job

Employee discounts across 500+ brands

12 weeks paid parental leave

Career development through training &"

Job summary

Regis Aged Care is seeking a dedicated kitchen team member to prepare nutritious meals for residents, ensuring menu compliance and dietary needs are met. You will join a collaborative kitchen, delivering high-quality dishes with attention to presentation and food safety.

The role emphasizes teamwork, quality service, and adherence to care standards, with flexible shifts and opportunities for training and development within Regis’ supportive culture.

Qualifications

• Commercial cooking experience
• Certificate III in Commercial Cookery (or working towards)
• Knowledge of food safety standards
• Ability to work in a team environment
• Strong attention to detail with a passion for quality food and service

Responsibilities

• Prepare high-quality, nutritious meals for residents.
• Work with the kitchen team to deliver meals per menu plans and dietary requirements.
• Maintain food safety standards and ensure consistency in quality and presentation.

Skills

Commercial cooking experience

Knowledge of food safety standards

Teamwork

Attention to detail

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Regis Aged Care is seeking a dedicated kitchen team member to prepare nutritious meals for residents, ensuring menu compliance and dietary needs are met. You will join a collaborative kitchen, delivering high-quality dishes with attention to presentation and food safety.

The role emphasizes teamwork, quality service, and adherence to care standards, with flexible shifts and opportunities for training and development within Regis’ supportive culture.