Chef / Experienced Cook

Three Girls Skipping; Brisbane; On-site; AUD 51,000 - 55,000; Full time

Job summary

three girls skipping is a cosy bakery, cafe and catering business in Graceville. We cook from scratch using quality, seasonal produce. We’re seeking an experienced Chef or Cook to join our small kitchen team for casual daytime shifts. 30+ hours across 3–4 days, Tue–Sat with most work Tue–Thu, finishing by 2pm.

Role includes preparing cafe and catering orders, running a section during breakfast and lunch, and helping with functions and stock/ordering while adhering to food safety procedures.

Qualifications

• Minimum 2 years’ experience as a chef or cook.
• Must have the right to work in Australia.
• Food Handler certificate (Commercial Cookery qualification preferred).
• Able to work well in a small team.
• Reliable, punctual and organised.

Responsibilities

• Prepare and cook the cafe menu and catering orders.
• Run a section during breakfast and lunch service.
• Prep for upcoming functions.
• Follow food safety procedures and complete daily logs.
• Assist with ordering, stock rotation and cleaning.

Skills

Reliable

Punctual

Organised

Team player

Education

Food Handler certificate

Commercial Cookery qualification

Job description

About us

three girls skipping is an established bakery, cafe and catering business in Graceville. We cook from scratch using quality, seasonal produce. Our kitchen handles daily cafe service plus a steady flow of catering orders and functions.

The role

We’re looking for an experienced Chef or Cook to join our small kitchen team.

Casual, 30+ hours per week over 3 to 4 days

Rostered Tuesday to Saturday, mainly Tuesday, Wednesday and Thursday

Daytime hours only, with early starts and the kitchen closing at 2pm

No nights. Sundays and Mondays off.

Possibility of full time for the right person

Duties

• Prepare and cook the cafe menu and catering orders
• Run a section during breakfast and lunch service
• Prep for upcoming functions
• Follow food safety procedures and complete daily logs
• Assist with ordering, stock rotation and cleaning

Requirements

• Minimum 2 years’ experience as a chef or cook
• Reliable, punctual and organised
• Able to work well in a small team
• Food Handler certificate (Commercial Cookery qualification preferred)
• Must have the right to work in Australia

Pay and conditions

$36.81 to $40.16 per hour casual, depending on experience, plus Saturday penalty rates