Chef de Partie (Songbird/Banquets)

The Ritz-Carlton Hotel Company, L.L.C.; Perth; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Global perks

Career development

Professional development

Employee recognition

Local discounts

Birthday paid day off

Diversity & inclusion

Job summary

The Ritz-Carlton, Perth is seeking a Chef de Partie (Banquets/Songbird) to lead hot and cold production for banquet and a la carte service, ensuring recipes and standards are met.

You will supervise cooks, plan quantities, and collaborate with the Sous Chef to deliver exceptional guest experiences. Requires Certificate 3 in Cookery, Food Safety Certification for Supervisors, and Australian working rights.

Qualifications

• Minimum Certificate 3 in Cookery.
• Nationally recognised Food Safety Certification for Supervisors.
• Unrestricted working rights for Australia.

Responsibilities

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure they comply with recipes and specifications.
• Assists the Sous Chef in ensuring quality, consistency and production of areas of responsibility.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Plans and manages food quantities and plating requirements for the food operation.
• Prepares and cooks foods of all types.

Skills

Certificate 3 in Cookery

Food Safety Certification for Supervis

Australian Working Rights

Job description

Additional Information

Job Number 26107637

Job Category Food and Beverage & Culinary

Location 1 Barrack Street, Perth, Western Australia, Australia, 6000 VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Chef de Partie (Banquets/Songbird)

At The Ritz-Carlton, Perth, our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Chef de Partie (Banquets/Songbird) who can help us grow, build lasting relationships, and inspire excellence.

• Unmatched global perks - Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends
• Grow your career without limits - Access world-class training, development programs, and endless career opportunities within the world's largest hotel group
• Invest in your future - Benefit from industry-leading learning programs and professional development resources designed to help you succeed
• Feel valued every day - Be recognised and celebrated through ongoing employee recognition initiatives
• Enjoy local perks - Access exclusive discounts at nearby retail and lifestyle venues
• Birthday perks - Celebrate your special day with a paid day off
• Be part of something bigger - Join a global brand that champions diversity, inclusion, and equal opportunities for all

About the Role

Duties

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types

Skills & Experience

• Minimum Certificate 3 in Cookery
• Nationally recognised Food Safety Certification for Supervisors
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

#s-dni

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.