Chef De Partie - Small Team

A Chef Secrets; Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

A Chef Secrets is seeking an experienced Chef De Partie to join our Berowra Waters kitchen. You will lead a specific section, cook to high standards, and mentor junior staff in a small, dynamic team.

We offer a full-time role with competitive remuneration commensurate with experience and opportunities to contribute to menu development in a collaborative environment. Our focus is on quality ingredients and creative menus while maintaining a healthy work-life balance.

Qualifications

• 2–3 years of experience as Chef De Partie or in a senior kitchen role.
• Proven expertise in a specific kitchen section (sauces, grilling, pastry, vegetable prep or fish).
• Strong culinary knowledge with classical and contemporary cooking techniques.
• Excellent leadership and communication to motivate a small team.
• Solid understanding of food safety, hygiene and kitchen management.

Responsibilities

• Oversee and manage your assigned section with efficiency and precision
• Prepare and cook dishes according to established recipes, menus and quality standards
• Maintain exceptional standards of food preparation, presentation and hygiene
• Train, mentor and supervise junior kitchen staff within your section
• Monitor stock levels and ingredient quality, reporting any issues to the Head Chef or Kitchen Manager
• Collaborate with other chefs de partie to ensure smooth kitchen operations during service
• Adhere to all food safety regulations and implement best practices in food handling
• Contribute to menu development and suggest innovative dishes that showcase culinary skills
• Manage portion control and minimise food waste within your section
• Maintain a clean, organised and efficient workstation at all times

Skills

Leadership

Communication

Food safety

Culinary excellence

Mentoring juniors

Time management

Job description

A Chef Secrets is seeking an experienced Chef De Partie to join our small, dynamic kitchen team at our Berowra Waters location in NSW. This is a full-time position where you will play a pivotal role in maintaining the high standards of cuisine and service that define our establishment. As a Chef De Partie, you will take charge of a specific section of the kitchen, demonstrating leadership, technical expertise and a commitment to culinary excellence. Your work will directly contribute to our guests' dining experience and the overall success of our restaurant.

Key responsibilities

• Oversee and manage your assigned section (partie) of the kitchen with efficiency and precision
• Prepare and cook a variety of dishes according to established recipes, menus and quality standards
• Maintain exceptional standards of food preparation, presentation and hygiene at all times
• Train, mentor and supervise junior kitchen staff within your section
• Monitor stock levels and ingredient quality, reporting any issues to the Head Chef or Kitchen Manager
• Collaborate with other chefs de partie to ensure smooth kitchen operations during service
• Adhere to all food safety regulations and implement best practices in food handling
• Contribute to menu development and suggest innovative dishes that showcase culinary skills
• Manage portion control and minimise food waste within your section
• Maintain a clean, organised and efficient workstation at all times

What we're looking for

• A minimum of 2-3 years' experience working as a Chef De Partie or in a senior kitchen position
• Proven expertise in a specific kitchen section (such as sauces, grilling, pastry, vegetable preparation or fish)
• Strong culinary knowledge with the ability to execute classical and contemporary cooking techniques
• Excellent leadership and communication skills with the ability to motivate a small team
• Comprehensive understanding of food safety, hygiene and kitchen management standards
• Ability to work efficiently under pressure whilst maintaining attention to detail
• A passion for high-quality ingredients and innovative cuisine
• Flexibility to adapt to changing menus and seasonal offerings
• Experience in small, independent restaurant environments is highly desirable

What we offer

At A Chef Secrets, we value our team members and provide a supportive, collaborative kitchen environment where your culinary expertise is recognised and appreciated. We offer competitive remuneration commensurate with experience, opportunities for professional development and the chance to work with quality ingredients and creative menus. Our small team approach means you'll have direct input into kitchen decisions and menu planning, allowing you to showcase your skills and grow as a chef. We are committed to maintaining a healthy work-life balance and providing a positive workplace culture where your contributions matter.

About us

A Chef Secrets is a respected dining establishment located in the scenic Berowra Waters area. We are dedicated to delivering exceptional culinary experiences through carefully crafted menus, premium ingredients and attentive service. Our intimate setting and small team structure allow us to maintain the highest standards of food preparation and presentation. We pride ourselves on fostering a collaborative kitchen culture where talented chefs can thrive, innovate and create memorable dining experiences for our guests.