Chef de Partie – Seafood Spotlight, Island Life

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Subsidised accommodation

Discounted gym membership

Staff discounts on dining, tours and 


Gym membership $18.50/week

Job summary

Hamilton Island Enterprises seeks a skilled Chef de Partie for Catseye Pool Club by Josh and Julie Niland. You will run a kitchen section, craft seafood-focused dishes, and contribute to a dynamic menu in a boutique hotel setting on Hamilton Island.

You will mentor junior staff, uphold strict food safety standards, and collaborate with senior chefs to deliver high-quality, memorable dining experiences for guests in a tropical paradise.

Qualifications

• Experience leading a kitchen station in a premium/high-volume venue.
• Passion for seafood and sustainable cookery.
• Ability to mentor junior kitchen staff and maintain high standards.

Responsibilities

• Run your own kitchen section during service (e.g. fish, grill, larder).
• Prepare mise en place and execute dishes to exacting standards.
• Collaborate with Sous and Head Chefs on daily and seasonal menus.
• Mentor Commis and Demi Chefs and ensure food safety and cleanliness.

Skills

Section leadership

Seafood preparation

Team mentoring

Time management

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island Enterprises seeks a skilled Chef de Partie for Catseye Pool Club by Josh and Julie Niland. You will run a kitchen section, craft seafood-focused dishes, and contribute to a dynamic menu in a boutique hotel setting on Hamilton Island.

You will mentor junior staff, uphold strict food safety standards, and collaborate with senior chefs to deliver high-quality, memorable dining experiences for guests in a tropical paradise.