Chef de Partie | Path to Junior Sous Chef

Salter Brothers Hospitality; Maleny; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Discounts across luxury properties

Friends and family discounts

Employee Assistance Program

Career development opportunities

Job summary

Salter Brothers Hospitality is seeking a passionate Chef de Partie to join the culinary team at Spicers Tamarind Retreat. You will work closely with Head Chef and Sous Chef to lead and support the kitchen, delivering exceptional dining experiences and driving daily operations in a luxury resort setting.

The role offers opportunities for progression into a Junior Sous Chef position, with a focus on maintaining high standards, collaborating on innovative menus, and ensuring top-tier guest

Qualifications

• Minimum 3-4 years' experience as a Chef de Partie in a high-end restaurant, hotel or resort.
• Strong understanding of kitchen operations, including ordering, stocktakes and rostering.
• Experience leading and developing team members.
• Passion for producing high-quality food and memorable guest experiences.
• Excellent organisational and communication skills in a fast-paced environment.

Responsibilities

• Assist in leadership of the kitchen team to deliver exceptional dining experiences.
• Deliver outstanding food experiences across all outlets (restaurant, events, weddings).
• Collaborate on development and execution of innovative menus with culinary leaders.
• Oversee kitchen operations in absence of senior chefs and maintain operational excellence.
• Work with Front of House to ensure seamless service and guest experience.
• Maintain clear communication across the kitchen to support daily operations.
• Ensure compliance with food safety, hygiene and WHS standards.
• Support senior kitchen leaders in achieving objectives across the hotel.

Skills

Leadership

Stock control

Food cost management

Team coaching

Communication

Food safety

Job description

Salter Brothers Hospitality is seeking a passionate Chef de Partie to join the culinary team at Spicers Tamarind Retreat. You will work closely with Head Chef and Sous Chef to lead and support the kitchen, delivering exceptional dining experiences and driving daily operations in a luxury resort setting.

The role offers opportunities for progression into a Junior Sous Chef position, with a focus on maintaining high standards, collaborating on innovative menus, and ensuring top-tier guest