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A waterfront restaurant is looking for a Chef de Partie to join their kitchen crew. Ideal candidates will have over 2 years of experience in premium a la carte or fine dining and be passionate about food and continuous improvement. The position offers a four-day roster, allowing for a balance while working in a vibrant environment that prioritizes fresh, seasonal produce.
Cptn Jack’s is a stunning waterfront restaurant delivering relaxed-but-refined dining with a creative, share-style menu and a vibrant cocktail program. We’re looking for a Chef de Partie to join our kitchen crew and help us keep raising the bar.
Key Benefits:
Lead your section with consistency and care
Uphold high standards of prep, plating, and service speed
Support senior chefs with menu execution and seasonal changeovers
Maintain strict food safety and hygiene practices
Contribute to a positive, team-driven kitchen culture
2+ years’ experience in a similar role in premium a la carte or fine dining
Reliable, organised, and detail-driven
Calm under pressure, with strong communication skills
Passionate about food, flavour, and continuous improvement
Ready to bring your skills to the water’s edge? Send your resume & cover letter to [emailprotected]
Cptn Jack’s is an equal opportunities employer.