Chef De Partie Liliana'S Trattoria

The Hospitality Crew

Queensland

On-site

AUD 60,000 - 65,000

Full time

10 days ago

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Benefits offered by this job

Competitive pay & bonus
Training & career progression
Supportive leadership
Food & beverage discounts
Growth opportunities

Job summary

Liliana's Trattoria in Queensland is seeking a Chef de Partie through The Hospitality Crew. You will lead a section, mentor apprentices, and contribute to menu development and presentation.

We offer competitive remuneration with bonus incentives, training and career progression, supportive leadership, and staff discounts. Applicants with Full Australian Working Rights and flexible weekend/evening shifts are encouraged to apply.

Qualifications

  • Experience as Chef de Partie is beneficial.
  • Ability to lead a section and mentor apprentices.
  • Creative menu development and food presentation.
  • Full Australian Working Rights.
  • Willing to work weekends and late nights on a 7-day roster.

Skills

Leadership
Mentoring
Menu development
Flexibility
Working rights (AU)

Job description

Job Description

Business:

Liliana's Trattoria

Salary:

$60,000-$64,999 P/A, Fulltime

Description:

Our Culture

At The Hospitality Crew, we believe it is the people who make our venues.

Our people are hand-picked for their passion, positive attitude, and commitment to creating memorable dining experiences. Our people work hard but have fun at the same time.

The Hospitality Crew is a people business: we attract the best and, as a result, our restaurants and our team members flourish.

What we offer

  • Competitive remuneration & bonus incentives
  • Training, development, and career progression opportunities
  • Supportive leadership and team environment
  • Food & Beverage discounts
  • Grow within one of the region's most employee-led hospitality groups

Requirements:

  • Previous experience as a Chef de Partie is beneficial!
  • Have the confidence and professionalism to lead a section and mentor junior chefs, including Apprentices
  • Creativity around menu development and food presentation
  • Full Australian Working Rights
  • Prepared to work flexible hours including weekends and late nights across a 7-day roster
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