Chef de Partie – Durham Castle Arms (Full-Time) – Kingston, ACT

Durham Castle Arms Kingston ACT; South Canberra; On-site; AUD 30,000 - 60,000; Full time

Job summary

A well-established gastropub in Kingston is seeking a full-time Chef de Partie to manage a section of the kitchen. The ideal candidate will have at least 2 years of experience and a deep understanding of modern Australian pub cuisine. Responsibilities include managing food preparation, assisting in menu planning, and mentoring junior staff. The position offers competitive remuneration and career progression opportunities within a supportive team environment.

Benefits

Competitive remuneration

Career progression opportunities

Supportive kitchen environment

Qualifications

• Minimum 2 years of experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Strong understanding of modern Australian cuisine.
• Knowledge of food safety regulations and kitchen best practices.

Responsibilities

• Manage food preparation and service in your designated section.
• Work across all kitchen sections as needed.
• Assist in menu planning and special dishes.
• Train and mentor junior kitchen staff.

Skills

Team player

Attention to detail

Ability to work under pressure

Education

Cert III or higher in Commercial Cookery

Job description

The Durham Castle Arms is a well-established, food-driven gastropub in Kingston, ACT, known for its high-quality pub fare, craft beer selection, and commitment to delivering an exceptional dining experience. We pride ourselves on fresh, seasonal ingredients, a dynamic menu, and a strong kitchen culture that values teamwork, professionalism, and creativity.

We are currently seeking a full-time Chef de Partie to join our kitchen team and play a key role in maintaining our reputation for outstanding food.

About the Role

As Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of preparation, cooking, and presentation. You will work closely with our Head Chef and Sous Chef, contributing to menu development, maintaining kitchen efficiency, and mentoring junior staff.

This role is ideal for a motivated chef with a passion for high-quality, modern pub cuisine who thrives in a fast-paced environment.

Key Responsibilities

Manage and execute food preparation and service in your designated section to ensure consistency and quality.

Work across all kitchen sections as needed, including grill, larder, fryers, and pans.

Follow recipes and plating guidelines to maintain food presentation standards.

Assist in menu planning, special dishes, and seasonal changes.

Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP and kitchen best practices.

Train and mentor junior kitchen staff, ensuring efficient workflow and professional development.

Monitor stock levels, assist with stock rotation, and report shortages to the Head Chef.

Work collaboratively with the entire kitchen and front-of-house teams to ensure smooth service.

Maintain a strong work ethic and contribute to a positive team environment.

What We're Looking For

Minimum 2 years of experience as a Chef de Partie or experienced Commis Chef ready to step up.

Strong understanding of modern Australian pub and bistro-style cuisine.

Ability to work efficiently under pressure in a high-volume kitchen.

Excellent attention to detail, consistency, and plating standards.

Knowledge of food safety, hygiene regulations, and kitchen best practices.

A team player with a positive attitude and a willingness to learn and adapt.

Flexibility to work a rotating roster including evenings, weekends, and public holidays.

Formal culinary qualifications (Cert III or higher in Commercial Cookery) preferred but not essential if experience is demonstrated.

Must have Australian work rights to be eligible for this position.

What We Offer

Full-time, stable employment with competitive remuneration based on experience.

Career progression opportunities within a well-regarded gastropub.

A supportive, professional, and creative kitchen environment.

Access to quality ingredients and the opportunity to work with a passionate team.

How to Apply

If you're a dedicated chef looking to work in a respected gastropub with a great team, we want to hear from you!

Click "Quick Apply" and attach your resume and a brief cover letter outlining your relevant experience and why you'd be a great fit for Durham Castle Arms Pub.

This is a priority recruitment – applications will be reviewed as they are received.

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Your application will include the following questions:

Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef de partie? Do you have experience with menu planning & costing? Have you worked in a role which requires a sound knowledge of food provenance? Are you willing to undergo a pre-employment medical check? Do you have a current Australian driver's licence? Do you have a current Police Check (National Police Certificate) for employment?

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