Chef De Partie / Demi Chef (multiple roles)

Iconic Hotels; North Canberra; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Marriott accommodation offers

Discounted parking

Uniform provisions

In-house training opportunities

Employee benefits program

Job summary

Midnight Hotel by Marriott International’s Autograph Collection is currently seeking qualified culinary professionals to join the team as a full-time Demi Chef or Chef De Partie. You will manage daily operations across various outlets, ensuring food quality that reflects the Midnight brand.

The ideal candidate must possess a Commercial Cookery Certification and experience in high-end restaurants, as well as flexibility for a rotating roster that includes mornings, evenings, weekends, and public

Qualifications

• Must have Commercial Cookery Certification or equivalent.
• Proven experience in a high-end restaurant environment.
• Competent in a la carte food production.
• Knowledge of Food Safety procedures.

Responsibilities

• Handle daily operations of Food & Beverage Outlets.
• Ensure food quality meets Midnight brand standards.
• Inspire teammates towards excellence in guest experience.

Skills

Food Safety procedures

High-end restaurant performance

A la carte food production

Organisational skills

Time management

Detail orientation

Flexible scheduling

Education

Commercial Cookery Certification

Food Safety qualification

Job description

Midnight HotelbyMarriott International’s Autograph Collectionoffers guests a lifestyle they won’t want to leave.Midnight Hotelpresents a vision of possibility for each guest to create memorable lifestyle experiences.

Midnight Hotelis currently seeking passionate and qualified culinary professionals to join the team as aFulltime Demi ChefOrChef De Partie.

In partnership with our Executive Chef, you will be responsible for the daily operations of our Food & Beverage Outlets, including Braddon Merchant, Midnight Bar, Conference & Events and In-Room Dining.

The role will be responsible for delivering food quality that reflects the Midnight brand, ensuring the smooth operation of each service period, adhering to local health, safety and food compliances and inspiring your teammates to strive for continued excellence and a high level of the guest experience.

Please note that this role will be based across a rotating roster, including early mornings, evenings, weekends and public holidays.

What we are looking for:

• A formal Commercial Cookery Certification (or any equivalent cookery certificate).
• Demonstrated performance in a high-end restaurant environment.
• Solid skill base and experience in a la carte food production.
• ‘Hands On’ style, who understands and can deliver on the expectations of a modern and contemporary guest experience.
• Ongoing commitment to quality and providing a unique experience to our guests.
• Possess a keen eye to detail.
• Excellent organisational skills and time management to handle multiple priorities including coordinating with the Front of House staff.
• Excellent working knowledge and understanding of Food Safety procedures, including the training of colleagues in procedures.
• Food Safety qualification.
• High standard of personal presentation.
• The flexibility to work various shifts on a rotating roster, including evenings, weekends and public holidays.
• Current Working Visa with full working rights to live and work in Australia (Mandatory). We are unable to sponsor or take over sponsorship of an employment Visa at this time.

In return for your success and commitment to the role, we will offer:

• Marriott Global accommodation and food and beverage offers
• Discounted parking on-site
• Uniform provisions and laundry allowance
• Continuous in-house training and career development opportunities
• Generous employee benefits program