Chef De Partie

Neurone Recruitment; Western Australia; On-site; AUD 60,000 - 70,000; Full time

Job summary

A leading recruitment agency is seeking a skilled Chef De Partie for a renowned dining establishment in Rivervale, WA. This role involves overseeing food preparation to high standards and working collaboratively in a fast-paced kitchen environment. Candidates must have a Certificate IV in Commercial Cookery and at least 3 years of experience. Sponsorship options are available for eligible applicants.

Qualifications

• Minimum 3 years experience as a Chef.
• Proficiency in culinary techniques and food preparation.
• Familiar with teamwork and a positive attitude.

Responsibilities

• Oversee a designated kitchen section.
• Prepare and cook dishes to high standards.
• Ensure smooth coordination among kitchen staff.

Skills

Culinary techniques

Communication skills

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

Neurone Recruitment is hiring a Full time Chef De Partie role in Rivervale, WA. Apply now to be part of our team.

Our client is a renowned dining establishment located in the beautiful coastal town of Mandurah, Western Australia. Known for their commitment to excellence and innovation in the culinary arts, they operate from breakfast through to dinner with an emphasis on fresh amazing food, artisan coffee, local wines, craft beers, exciting cocktails, excellent customer service and a great experience!! Their cuisine is Modern Australian Fusion style.

About the Role:

In the role of Chef de Partie, your responsibilities will include overseeing a designated kitchen section, ensuring that the dishes are prepared, cooked, and presented to meet elevated standards.

Responsibilities:

• Ensure that all dishes from the assigned section are prepared to the highest quality and in a timely manner.
• Prepare and cook dishes according to the established recipes, standards, and specifications.
• Maintain high standards of food quality, taste, and presentation.
• Assist in monitoring and controlling inventory levels for the assigned section.
• Work closely with other chefs and kitchen staff to ensure smooth coordination during busy periods.

Requirements:

• Completion of a Certificate IV in Commercial Cookery or an equivalent
• Minimum 3 years experience as a Chef
• Proficiency in culinary techniques and a comprehensive understanding of food preparation.
• Have good communication skills and attitude, familiar with teamwork.

For applicants seeking sponsorship, the following criteria must be met in addition to the above:

• Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
• Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.

Please note that only shortlisted candidates will be contacted for interviews.

We are an Equal Opportunity Employer and welcome applications from diverse candidates.