Chef de Partie

Accor; The Barossa Council; On-site; AUD 55,000 - 70,000; Full time

Job summary

A hospitality group is seeking a skilled kitchen team member at the Novotel Barossa Valley to prepare and present high-quality dishes using fresh, locally sourced ingredients. The role involves managing specific kitchen sections, maintaining hygiene standards, and supervising junior staff. Candidates must have a trade qualification and the ability to work well under pressure in a fast-paced environment. Employee benefits include discounts across Accor properties and professional development opportunities.

Benefits

Employee benefit card offering discounts

Learning programs through our Academies

Qualifications

• Ability to prepare and present dishes according to standards.
• Experience in managing a kitchen section during service.

Responsibilities

• Prepare and present à la carte and buffet menus.
• Manage a specific kitchen section during service.
• Ensure mise en place is completed before service.

Skills

Ability to work well under pressure

Teamwork

Education

Trade qualification

Job description

Overview

Join us at Accor, where life pulses with passion! Located in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia.

While living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air balloon ride, enjoy long bush walks, play golf or relax at Endota Day Spa. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be who you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Ready for a sizzling career move? At The Novotel Barossa Valley, we pride ourselves on showcasing the best of our region. Our kitchen team is passionate about using fresh, locally sourced ingredients and creating a wide variety of dishes from scratch. From house-made sauces and stocks to freshly baked breads and desserts, we focus on quality, flavor, and craftsmanship in everything we serve.

Key Responsibilities

• Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
• Ensure all mise en place is completed before service begins.
• Maintain high levels of hygiene, safety, and sanitation in the kitchen.
• Work closely with the Sous Chef and Head Chef to plan menu items and specials.
• Monitor portion and waste control to maintain food cost efficiency.
• Train and supervise commis chefs, demi chef de parties and apprentices as needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist in stock control and inventory checks for your section.
• Maintain consistency in taste, quality, and presentation across all à la carte dishes.

Qualifications

Your experience and skills include:

• Trade qualification
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Additional Information

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!