Chef de Partie

Frontline Recruitment Group; The Barossa Council; On-site; AUD 55,000 - 75,000; Full time

Job summary

A family-owned winery in the Barossa Valley is seeking a passionate Chef de Partie to join their talented kitchen team. In this hands-on position, you will work closely with experienced chefs to prepare high-quality dishes across various outlets. The ideal candidate will have prior experience in dining services and a Certificate III in Commercial Cookery. This role offers a predominantly daytime roster, meals during shifts, and opportunities for career progression in a supportive environment.

Benefits

Meals provided during shifts

On-site parking

Supportive environment with opportunities for career progression

Qualifications

• Previous experience in a la carte dining and function service.
• Commitment to high culinary standards.

Responsibilities

• Preparing and executing dishes across multiple outlets.
• Maintaining food quality, presentation, and consistency during service.
• Supporting menu development and ensuring smooth daily operations.

Skills

Strong communication and teamwork skills

Ability to work efficiently under pressure

Reliable and professional

Education

Certificate III in Commercial Cookery

Job description

Overview

An exciting opportunity is available for a passionate and motivated Chef de Partie to join a talented kitchen team at one of the Barossa Valley's premier winery destinations. This role offers variety, balance, and the chance to develop your career within a supportive, hands-on team environment.

The Company

Nestled among the rolling hills of the Barossa Valley, this family-owned winery has become a renowned destination for its outstanding hospitality, premium wines, and warm, welcoming atmosphere. The estate features a bustling restaurant, pizzeria, cellar door, and large-scale function space, drawing both locals and visitors to enjoy a true Barossa experience. The team takes pride in using fresh local produce, including ingredients sourced from their own kitchen gardens and orchards.

The Role

Working closely with an experienced Head Chef and Sous Chef, the Chef de Partie will play a key role in delivering high-quality dishes. This is a hands-on position ideal for a skilled CDP or ambitious Junior Sous Chef looking to take the next step in their career.

Key responsibilities include:

• Preparing and executing dishes across multiple outlets including restaurant, pizzeria, and functions
• Maintaining food quality, presentation, and consistency during service
• Supporting menu development and ensuring smooth daily operations
• Working collaboratively within a close-knit kitchen team
• Upholding food safety and hygiene standards at all times

Skills and Experience

• Certificate III in Commercial Cookery (or equivalent trade qualification)
• Previous experience in a la carte dining and function service
• Strong communication and teamwork skills
• Ability to work efficiently under pressure in a fast-paced kitchen
• Reliable, professional, and committed to high culinary standards

Benefits & Culture

• Predominantly daytime roster
• Rotating weekends off
• Meals provided during shifts
• On-site parking and modern facilities
• Supportive, family-run environment with opportunities for career progression

If you are an enthusiastic Chef de Partie looking to join a supportive, family-run winery with excellent work/life balance, apply today and take the next step in your culinary career.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on [e-mail].

Notes

Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

Website: www.frontlinehospitality.com.au