Chef de Partie

Winarch Group; Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

Winarch Group in Sydney is seeking a skilled Chef de Partie to join our team for upcoming events including Come Alive! The Greatest Showman Circus Spectacular and regular venue operations at Carriageworks.

You will work in a high-energy kitchen, delivering quality food during busy show periods, collaborating with the Food & Beverage team, and maintaining high standards of food safety and presentation.

Qualifications

• Previous experience as Chef de Partie or in a similar kitchen role.
• Ability to stay organized and efficient during high-volume service.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items to a high standard in a fast-paced environment.
• Ensure consistency, quality, and presentation of all dishes.
• Assist with food preparation and service during busy show periods.
• Work closely with the kitchen and F&B team to ensure smooth service.
• Keep kitchen areas clean, organised, and well-presented.
• Follow food safety and hygiene standards at all times.
• Support stock rotation and replenishment.
• Assist with kitchen setup, pack down, and equipment organisation where required.

Skills

Chef de Partie

Teamwork

Communication

Job description

We’re looking for a skilled and motivated Chef de Partie to join our team as we prepare for a range of exciting upcoming events, including Come Alive! The Greatest Showman Circus Spectacular and also for our regular venue operations at Carriageworks.

If you enjoy the buzz of live events, thrive in fast-paced kitchens, and take pride in delivering high-quality food during busy service periods, this could be the perfect role for you.

You’ll be part of the Food & Beverage team delivering an exceptional guest experience — preparing and presenting food efficiently while helping keep kitchen operations running smoothly across both touring productions and venue-based events.

Expect big crowds, high energy, and plenty of showtime excitement, whether working at Carriageworks or supporting major live productions.

What You’ll Be Doing

Deliver quality food service

• Prepare and cook menu items to a high standard in a fast-paced environment
• Ensure consistency, quality, and presentation of all dishes

Support kitchen operations

• Assist with food preparation and service during busy show periods
• Work closely with the kitchen and F&B team to ensure smooth service

Maintain kitchen standards

• Keep kitchen areas clean, organised, and well-presented
• Follow food safety and hygiene standards at all times

Assist with stock and setup

• Support stock rotation and replenishment
• Assist with kitchen setup, pack down, and equipment organisation where required

What We’re Looking For

• Previous experience as Chef de Partie or in a similar kitchen role
• Ability to stay orgsanised and efficient during high-volume service periods
• Strong teamwork and communication skills
• A proactive attitude and passion for quality food service

Flexibility to work evenings and weekends during the theatre season

If you enjoy the pace of live events, building great kitchen teams, and taking your skills on the road with a national production — we’d love to hear from you.