CHEF DE PARTIE

Hoopla Pakenham; Melbourne; On-site; AUD 65,000 - 75,000; Full time

Job summary

Hoopla Pakenham is seeking a reliable Chef de Partie to join our kitchen team. The role focuses on maintaining high standards of food quality, presentation and cleanliness while working across all sections of the kitchen.

Weekend availability is essential; you will operate on a rotating roster across seven days with most evenings off. Full working rights in Australia and reliable transport are required to ensure smooth service during busy periods.

Qualifications

• Proficiency across all sections of a commercial kitchen.
• Weekend availability — essential.
• Full working rights in Australia.
• Reliable transport.
• Ability to learn quickly and work efficiently during busy services.
• Consistently high standards of food quality and cleanliness.
• Strong teamwork, communication and a positive attitude.
• Rotating roster across seven days, with only two nights of operation each week.
• Work–life balance with most evenings off.
• Opportunities to develop your skills within our kitchen team.

Responsibilities

• Proficiency across all sections of a commercial kitchen
• Maintain consistently high standards of food quality, presentation and cleanliness
• Work efficiently during busy services
• Demonstrate strong teamwork and communication

Skills

Proficiency across all sections of a商业

Job description

Hoopla Pakenham is looking for a reliable, skilled Chef de Partie who takes pride in great food and a clean, organised kitchen.

Key responsibilities

• Proficiency across all sections of a commercial kitchen
• Maintain consistently high standards of food quality, presentation and cleanliness
• Work efficiently during busy services
• Demonstrate strong teamwork and communication

About you

• Proficiency across all sections of a commercial kitchen
• Weekend availability — essential
• Full working rights in Australia
• Reliable transport
• Ability to learn quickly and work efficiently during busy services
• Consistently high standards of food quality, presentation and cleanliness
• Strong teamwork, communication and a positive attitude
• A rotating roster across seven days, with only two nights of operation each week
• Work–life balance with most evenings off
• Opportunities to develop your skills within our kitchen team