Chef De Partie

IHG Hotels & Resorts; Greater Dandenong; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Full uniform

Impressive room discounts

Training opportunities

Job summary

IHG Hotels & Resorts in Victoria is seeking a Chef de Partie with a passion for presentation and flavour. You will run your section from prep to service, plate to standard, and uphold food safety and cleanliness.

Four days per week availability, Certificate III in Commercial Cookery, and strong teamwork are essential. The role includes uniform provisions, staff discounts, and ongoing training within a supportive kitchen.

Qualifications

• Experience as a Chef de Partie, or as a Demi Chef ready to step up.
• A reliable, organised approach and clear communication with the team.
• Availability to work four days per week.
• Fluent in the local language and able to read/write basic maths.
• Compliance with local food handling and alcohol-serve laws.

Responsibilities

• Run your section from prep through service.
• Prepare and plate dishes to recipe and presentation standards.
• Follow food safety procedures and keep your section clean and organised.
• Help manage stock rotation, portion control and food waste.
• Take ownership for your workstation and assist with other kitchen duties.
• Support a rotating roster, including weekends, evenings and public holidays.

Skills

Chef de Partie experience

Demi Chef readiness

Education

Certificate III in Commercial Cookery

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for Chef De Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day: Every day is different, but you’ll mostly be:

• Run your section from prep through service.
• Prepare and plate dishes to recipe and presentation standards.
• Follow food safety procedures and keep your section clean and organised.
• Help manage stock rotation, portion control and food waste.
• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation, keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

What we need from you:

Experience as a Chef de Partie, or as a Demi Chef ready to step up.

• A reliable, organised approach and clear communication with the team.
• Availability to work four days per week.
• Certificate III in Commercial Cookery (or higher)
• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• Compliance with local laws on food handling and serving alcohol- you’ll need to be above the minimum age required and fluent in the local language
• Great communication- you’ll be warm, welcoming and easy to talk to
• Flexible to work a rotating roster, including weekends, evenings, and public holidays

What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life-

• a full uniform
• impressive room discounts
• some of the best training in the business

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.