Chef de Partie

Bentley Group; Council of the City of Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A renowned hospitality company in New South Wales seeks an experienced Chef de Partie to maintain culinary excellence at King Clarence. This role requires strong technical cooking skills, adherence to safety regulations, and a passion for creating high-quality dishes. Candidates must demonstrate experience in high-paced environments and have a creative approach to local produce. Apply by emailing your resume and cover letter.

Qualifications

• Previous experience in a similar, ideally fast-paced, hatted restaurant.
• Strong technical skills in cooking and kitchen operations.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Ensure compliance with NSW health, safety, and HACCP regulations.
• Supervise food hygiene practices.
• Guide Demi Chefs and Commis Chefs.
• Monitor portion control and waste reduction.
• Maintain kitchen and food safety standards.

Skills

Expertise in cooking

Adherence to health and safety regulations

Strong communication skills

Creativity

Self-motivation

Diligence

Accountability

Job description

The Bentley Restaurant Group is a renowned and award-winning hospitality company with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service. We take pride in delivering unparalleled dining experiences to our guests. As we continue to expand, we are seeking a dedicated and experienced Restaurant team to join our teams and uphold the highest standards of excellence in the industry.

The Bentley Restaurant Group boasts a diverse portfolio of five venues, each with its own unique charm and culinary identity. Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group.

Job Description:

As a Chef de Partie at King Clarence, you will play a pivotal role in maintaining the exceptional reputation of our restaurant.

Key duties and responsibilities:

• Preparing, cooking, and presenting high-quality dishes within your designated section
• Demonstrating expertise in adhering to NSW regulations related to health, safety, and compliance, including a strong understanding of HACCP management.
• Assisting in the supervision of food hygiene practices
• Offering guidance and support to Demi Chefs, Commis Chefs, and Kitchen Porters (KPs)
• Vigilantly monitoring portion control and waste reduction
• Maintaining kitchen and food safety standards, overseeing their upkeep

About You:

If this is the right role for you, it is essential that you have previous experience in a similar, ideally a fast-paced, hatted restaurant.

You must be able to display strong technical skills while at the same time communicating effectively with all stakeholders.

You will also display the following attributes:

• Creativity and a strong understanding of local, seasonal produce
• Self-motivation and an ability to use your own initiative.
• Hard work, diligence and accountability
• Genuine flexibility and resilience

How to Apply

Please email your resume to [email protected] along with a cover letter telling us a bit about yourself, your availability, salary expectations, and which of our restaurants you would love to work at.

We are an equal opportunities employer and welcome applications from all qualified candidates.