Chef de Partie

Sidekicker; City of Melbourne; Hybrid; AUD 50,000 - 70,000; Part time

Job summary

A flexible work agency is seeking passionate chefs for various roles, offering flexible shifts and weekly pay. Responsibilities include preparing high-quality dishes and maintaining kitchen standards. Ideal candidates will have experience in multiple kitchen areas and relevant cooking certifications.

Benefits

Flexible shifts

Weekly pay with superannuation

Skill growth opportunities

Easy app-based shift booking

Qualifications

• Experience in areas such as butchery, seafood, pastry, and more.
• Valid Working with Children Check recommended but not essential.

Responsibilities

• Prepare and cook high-quality dishes according to standards.
• Maintain a clean and organized kitchen environment.
• Ensure food safety and hygiene regulations are followed.
• Monitor inventory levels and assist with stock rotation.
• Maintain consistency in taste and presentation.

Skills

Cooking high-quality dishes

Kitchen organization

Food safety compliance

Inventory management

Presentation skills

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Are you a passionate chef looking for flexible work opportunities?

Sidekicker is hiring chefs across a range of experience levels - whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.

Why work with us:

• Flexible shifts that suit your schedule.
• Weekly pay, including superannuation.
• Opportunity to work with top employers in your area.
• Chance to grow your skills and gain new experience.
• Easy app-based shift booking and updates.

What you'll do:

• Prepare and cook high-quality dishes in line with menu and culinary standards
• Maintain a clean, organised, and efficient kitchen environment
• Ensure all food is prepared safely and in accordance with food hygiene regulations
• Monitor inventory levels and assist with ordering and stock rotation
• Maintain consistency in taste, presentation, and portion control

What you'll have:

• Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast
• Certificate III or Certificate IV in Commercial Cookery (or equivalent)
• A valid Working with Children Check is highly recommended but not essential

What's next?

• Apply to create an account with Sidekicker
• Complete an online assessment
• Complete your Sidekicker profile to access hundreds of shifts on offer