Chef De Partie

Hyatt Hotels Corporation; City of Melbourne; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

Accommodation benefits

Gym & Pool access

Free coffee daily

Dining discount Langlands

Career development

Laundry service

Job summary

Hyatt Melbourne Langlands Restaurant & Bar on level 25 is seeking a Chef De Partie to support the Executive Sous Chef and lead a section of the culinary team in delivering Melbourne's best dishes.

Based on-site in the Melbourne CBD, the role requires 2+ years in a fast-paced high-end kitchen, knowledge of Modern Australian and Classic European cuisine, and HACCP and food safety expertise. Experience mentoring juniors and flexible rosters are valued.

Qualifications

• 2+ years' experience in a fast-paced high-end restaurant or hotel.
• Strong knowledge and practical experience in Modern Australian and Classic European cuisine.
• Certificate IV Commercial Cookery or higher.
• HACCP & local Food Safety Handling & Hygiene knowledge.
• Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence.
• Flexible to work on a rotating roster, including weekends and public holidays.
• Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration.

Responsibilities

• Lead and mentor junior team members
• Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service
• Foster positive team culture between both back of house and front of house
• Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite
• Comply with all prescribed hotel policies and food safety standards
• Monitor and maintain the quality and quantity of all dishes to be served

Skills

Team leadership

Mentoring

Kitchen supervision

Education

Certificate IV Commercial Cookery

Tools

MS Office

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We're all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and efficient operation of the hotel's kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

Some of the responsibilities include:

• Lead and mentor junior team members
• Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service
• Foster positive team culture between both back of house and front of house
• Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite
• Comply with all prescribed hotel policies and food safety standards
• Monitor and maintain the quality and quantity of all dishes to be served

Qualifications

About you:

• 2+ years' experience working in a fast-paced high end restaurant or hotel
• Strong knowledge and practical experience in Modern Australian and Classic European cuisine
• Certificate IV Commercial Cookery or higher
• HACCP & local Food Safety Handling & Hygieneknowledge
• Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence
• Flexible to work on a rotating roster, including weekends and public holidays
• Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration

Culture Statement:

We Are Team Centric!

Team Centric brings together all departments with a \"got your back\" attitude.

We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.

We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.

Each team member plays a vital role in fostering a sense of belonging and purpose at work.

Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.

Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Hyatt Centric employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels worldwide
• Free use of Hotel Gym & Pool facilities
• Complimentary barista coffee daily
• Discounted dining in our Langlands' Restaurant and Bar
• Investment in your career development through training, opportunities and mentorship
• Complimentary laundryfor work related items

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