Chef De Partie

Freyja Restaurant; City of Melbourne; On-site; AUD 30,000 - 60,000; Part time

Job summary

A premium culinary establishment in Melbourne is seeking a Casual Chef De Partie to join their team. The role involves preparing and presenting food in a fast-paced kitchen. Ideal candidates will have at least 2 years of experience, a culinary degree, and a passion for quality food. The restaurant offers a modern workspace with great employee benefits and a focus on work-life balance.

Benefits

Exclusive discounts on products and hospitality

Employee benefits and access to amenities

Stylish and modern workspace

Qualifications

• Minimum 2 years previous experience in a similar role, ideally in a premium restaurant.
• Overseas training/experience in a similar concept and environment highly regarded.
• Food Handler’s Certification or equivalent is required.

Responsibilities

• Prepare, supervise cooking and presentation activities with the kitchen team.
• Inspect cooking equipment and ingredients to ensure regulatory compliance.
• Work flexible hours, including evenings and weekends.

Skills

Passion for food and beverage

Ability to cope under pressure

Attention to detail

Education

Culinary degree or equivalent

Tools

Food Safety Standards

Job description

Overview

Freyja Restaurant is hiring a Casual/Temporary Chef De Partie role in Melbourne, VIC. Apply now to be part of our team.

Requirements

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue afternoon
  • Tue evening
  • Tue morning
  • Wed afternoon
  • Wed evening
  • Wed morning
  • Thu afternoon
  • Thu evening
  • Thu morning
  • Fri afternoon
  • Fri evening
  • Fri morning
  • Sat afternoon
  • Sat evening
  • Sat morning
• This is an immediate start position

Freyja is experiencing a high demand and as a result, several opportunities have become available to join our Culinary team. We are on the hunt for experienced Junior Sous Chef and Chef de Partie.

Reporting directly to the Executive Chef and/or Head Chef, you will be responsible for the efficient and smooth operation of the kitchen and the services you are involved in.

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine, then this is a role for you!

About the Venue - https://www.freyjarestaurant.com/

• Located at Olderfleet Building, 477 Collins Street, Melbourne

• Nordic inspired restaurant and menu to match

• 2 level dining space for 130pax including 2 semi-private dining rooms

• Monday – Saturday, Lunch and Dinner service

• Upscale Casual dining

About the Menu

Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes but will always stay true to the ethos of locally sourced ingredients and simplicity.

Key Selection & Criteria

The ideal candidate will be a hands-on chef and should possess some of the following essential key experiences and qualifications:

• Demonstrate a genuine passion for food and beverage, and drive to succeed in a culinary/hospitality career

• Minimum 2 years previous experience in a similar role, ideally in a premium restaurant

• Culinary degree or equivalent professional experience is preferred

• Overseas training/experience in similar concept and environment highly regarded

• Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations

• Prepare, supervise cooking and other food preparation and presentation activities by working alongside the kitchen team on a daily basis to ensure efficient and smooth operation of the kitchen and service

• Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products and cooking procedures

• Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards

• Available to work varied shifts, including late evenings and weekends

• Cope well under pressure and have the capacity to multi-task

• A can-do attitude with a strong work ethic and willing to go the extra

• Food Handler’s Certification or equivalent is required

Please Note: Only CASUAL employment positions are currently available with immediate start.

What we are Offering

• Join a renowned and respected premium brand with a stylish, modern workspace, featuring hotel-style concierge services and luxurious end-of-trip facilities across Australia.

• Contribute to the growth of our hospitality offering and enjoy the unique opportunity of our Food & Beverage brands.

• Thrive in a culture that values diversity, innovation, and personal growth, while promoting health, wellbeing, and work-life balance.

• Exclusive product and hospitality discounts to enhance your lifestyle.

• Employee benefits and access to exceptional amenities, designed to support your success and well-being.

We believe in creating memorable experiences, from the food to the service. Our menus are rooted in classic Nordic technique but crafted using locally-sourced ingredients.

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