Chef de Partie

Meteora Vineyard; Ballandean; On-site; AUD 56,000 - 68,000; Full time

Benefits offered by this job

Staff accommodation

Premium venue environment

Long-term growth

Professional kitchen culture

Job summary

Meteora Vineyard in Queensland's Granite Belt seeks a passionate Chef de Partie to join the opening kitchen team of a new luxury vineyard destination. You will work with the Executive and Sous Chefs to deliver a polished dining experience across restaurant service and cellar door dining.

We value seasonal produce and refined, uncomplicated cooking in a calm, collaborative kitchen culture. This role offers full-time hours, a premium venue, staff accommodation, and long‑term growth within

Qualifications

• Experience as a Chef de Partie or strong Commis Chef aiming to step up
• Passion for produce-led cooking and hospitality
• Strong work ethic and attention to detail
• Ability to remain calm and organised during service

Responsibilities

• Manage your section during preparation and service
• Maintain consistency, quality, and presentation standards
• Assist with mise en place and daily kitchen operations
• Support seasonal menu execution
• Maintain cleanliness and food safety standards
• Work collaboratively with the wider kitchen team

Job description

Meteora Vineyard | Queensland Granite Belt

Join a Landmark Hospitality Destination

Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland’s Granite Belt.

Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.

This is an opportunity to work within a premium regional venue alongside a professional and ambitious team.

About the Role

Working closely with the Executive Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.

The role suits a chef who values:

Seasonal produce

Refined but uncomplicated cooking

Calm, professional service

Working within a collaborative kitchen culture

What We Offer

• Opportunity to be part of a landmark new vineyard opening
• Competitive rates, guaranteed full time hours
• Beautiful vineyard working environment
• Staff accommodation and utilities provided
• Supportive and professional kitchen culture
• Long-term growth opportunities within an expanding hospitality brand

Responsibilities

• Manage your section during preparation and service
• Maintain consistency, quality, and presentation standards
• Assist with mise en place and daily kitchen operations
• Support seasonal menu execution
• Maintain cleanliness and food safety standards
• Work collaboratively with the wider kitchen team

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for produce-led cooking and hospitality
• Strong work ethic and attention to detail
• Ability to remain calm and organised during service
• Positive attitude and team-focused mindset

Experience in Mediterranean, European, or premium regional dining environments is highly regarded.

Remuneration

Competitive hourly rate, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.

If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.