Chef Cook

Veludo PTY Ltd; Saint Kilda Junction; On-site; AUD 30,000 - 60,000; Full time

Job summary

A vibrant fusion restaurant in St Kilda (VIC) is seeking a skilled Wok Chef to craft authentic Asian dishes with flair. Candidates must have professional cooking experience, mastery of wok techniques, and a strong teamwork ethic. This full-time position offers $32-$40 per hour, with the opportunity to start immediately. Flexible availability including evenings and weekends is required.

Qualifications

• Professional experience as a wok chef or in a high-paced Asian kitchen.
• Mastery of heat control and timing in wok cooking.
• Knowledge of food safety practices and allergen awareness.

Responsibilities

• Prepare and assemble various noodle and rice dishes.
• Execute dishes with precise timing and presentation.
• Maintain cleanliness and organization of the station.

Skills

Wok cooking expertise

Heat control

Attention to detail

Strong communication skills

Teamwork

Food safety knowledge

Job description

Veludo PTY Ltd is hiring a Full time Chef Cook role in St Kilda, VIC.

Job summary:

• Looking for candidates available to work:
• Wednesday: Afternoon, Evening
• Thursday: Afternoon, Evening
• Friday: Afternoon, Evening
• Saturday: Afternoon, Evening
• Sunday: Afternoon, Evening

• Expected salary: $32 - $40 per hour
• This is an immediate start position

About Us

Mickey Wongs is a British-Irish-Chinese fusion restaurant, serving up Eastern Asian flavours with a British and Irish twist through hero brands like Nature’s Wok, Double Dragon Dumplings, and Supreme Leader.

This is the flagship kitchen for Jekyll & Hyde Hospitality Co, with each meal featuring market-fresh ingredients, vibrant sauces, and that signature wok taste customers know and love.

Role Overview

As a Wok Chef at Mickey Wongs you’ll be the heart of the action—crafting wok-charred noodle and rice dishes with flair and consistency.

Key Responsibilities

• Prepare and assemble a variety of noodle and rice dishes—including Sweet & Sour chicken, crispy chilli beef, spice bags, and chow mein dishes.
• Execute dishes with precise timing, tempo, and wok-char technique to ensure quality, consistency, and presentation.
• Keep your station clean, organized, and stocked during service, following food safety and health regulations.
• Work as part of the kitchen team—supporting peers, communicating clearly, and helping maintain a flow that’s as smooth as our sauces.
• Continuously learn and adapt, embracing menu innovations and seasonal specials as they arise.

Qualifications & Skills

• Professional experience as a wok chef or in a high-paced Asian kitchen environment.
• Mastery of heat control, timing, of wok cooking.
• Exceptional attention to detail and a passion for consistency and speed.
• Strong communication skills, teamwork, and a positive, can-do mindset.
• Knowledge of food safety practices and allergen awareness.
• Flexible availability, including evenings and weekends.